Pandanus and Coconut (Nauru)
The pandanus and coconut of Nauru: pandanus fruit chewed fresh and coconut in every form (milk, cream, toddy) — the traditional sweets of the island before imported sugar. Ingredients: pandanus keys, coconut (all forms).
What it is
The pandanus and coconut of Nauru: pandanus fruit chewed fresh and coconut in every form (milk, cream, toddy) — the traditional sweets of the island before imported sugar. Ingredients: pandanus keys, coconut (all forms). Recipe: 1) Gather ripe pandanus; chew the keys. 2) Grate coconut for cream. 3) Serve with fish meals. 4) Toddy where palms are tapped. Serve: as the old table's dessert. Flavor: sweet, floral, fresh. History: Nauru's pandanus varieties are part of its Micronesian heritage. See also: Coconut Fish (Nauru).
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