World Cuisines

Papa (Lesotho)

Lesotho

The mountain porridge: papa — a stiff maize porridge served with moroho greens and beans in the mountain kingdom's daily round. Ingredients: maize meal, water, salt; moroho (mustard/rape greens), beans, milk.

What it is

The mountain porridge: papa — a stiff maize porridge served with moroho greens and beans in the mountain kingdom's daily round. Ingredients: maize meal, water, salt; moroho (mustard/rape greens), beans, milk. Recipe: 1) Boil water; add meal. 2) Stir to a firm smoothness. 3) Shape into mounds. 4) Serve with greens and beans. Serve: in highland homes, with sour milk (mafi) when available. Flavor: mild, sustaining — altitude food. History: maize papa is Lesotho's base; the kingdom's altitude makes its greens and beans precious. See also: Moroho, Motoho.

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