Motoho
The sour porridge drink: motoho — a fermented sorghum porridge, tangy and refreshing, drunk across Lesotho as breakfast and field refreshment. Ingredients: sorghum meal, water, fermented starter.
What it is
The sour porridge drink: motoho — a fermented sorghum porridge, tangy and refreshing, drunk across Lesotho as breakfast and field refreshment. Ingredients: sorghum meal, water, fermented starter. Recipe: 1) Cook a thin sorghum porridge. 2) Stir in the starter; ferment until sour. 3) Thin to drinking consistency. 4) Serve cool in calabashes or cups. Serve: at mornings and markets. Flavor: tangy, grainy, probiotic. History: motoho is Basotho fermentation wisdom — the same culture that flavours the national joala beer. See also: Papa (Lesotho), Moroho.
How we help
General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.
As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.
Questions we ask to fine-tune the help
To fine-tune the help to your situation, as the conversation moves forward we ask you:
- Have you already received a notice, letter or charge related to motoho? Who issued it: the board, the management company or a third party?
- Do you have the rule book, letter or statement where this topic appears?
- In which country is your condominium or apartment?
- What type of property is it: condominium, apartment, co-operative, townhouse or other?
- What type of board do you have: owner-elected, developer-controlled or other?
- Who manages it: a professional management company, the board itself or another model?
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