World Cuisines

Sidvudvu

Eswatini

The pumpkin porridge: sidvudvu — mashed pumpkin cooked with maize meal into a soft, sweet porridge, Eswatini's comfort bowl. Ingredients: pumpkin, maize meal, water, salt, a little sugar (modern).

What it is

The pumpkin porridge: sidvudvu — mashed pumpkin cooked with maize meal into a soft, sweet porridge, Eswatini's comfort bowl. Ingredients: pumpkin, maize meal, water, salt, a little sugar (modern). Recipe: 1) Boil pumpkin until soft. 2) Mash in the pot. 3) Stir in maize meal; cook to a soft porridge. 4) Season. Serve: as a main or side, especially for children and elders. Flavor: sweet, soft, golden. History: sidvudvu is homestead cooking — the pumpkin patch feeding the family directly. See also: Sishwala, Umncweba.

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