Masikita and Coconut Fish
The vanilla coast plate: grilled zebu skewers (masikita) and coconut fish curries of the east coast, where the world's vanilla grows — Madagascar's two prides on one table.
What it is
The vanilla coast plate: grilled zebu skewers (masikita) and coconut fish curries of the east coast, where the world's vanilla grows — Madagascar's two prides on one table. Ingredients: zebu beef skewers, salt; fish curry: fish, coconut milk, tomatoes, ginger, vanilla (a whisper, savoury style), rice. Recipe: 1) Grill skewers over charcoal with salt only. 2) Simmer fish in coconut curry with ginger. 3) Serve both with rice and sakay. 4) The vanilla appears in desserts after (flan, rhum arrangé's cousin). Serve: at Sava coast tables and Antananarivo grills. Flavor: smoky beef, creamy fish, spice heat. History: Madagascar grows most of the world's vanilla (Bourbon vanilla) — its kitchens use it mostly sweet, its skewers everywhere. See also: Romazava, Koba.
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Related topics
World Cuisines
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