Ravitoto
The pounded cassava leaves: ravitoto — cassava leaves ground and simmered with pork and coconut (in coastal versions) into a dark, rich stew over rice. Ingredients: cassava leaves, pork, garlic, ginger, coconut milk (coastal), onions, salt.
What it is
The pounded cassava leaves: ravitoto — cassava leaves ground and simmered with pork and coconut (in coastal versions) into a dark, rich stew over rice. Ingredients: cassava leaves, pork, garlic, ginger, coconut milk (coastal), onions, salt. Recipe: 1) Pound the leaves fine. 2) Boil to tame. 3) Add pork; simmer until the oil rises. 4) Add coconut near the end in coastal style. Serve: over rice with sakay. Flavor: deep green, porky, coconut-rich. History: ravitoto is Madagascar's beloved everyday foil to romazava's ceremony. See also: Romazava, Koba.
How we help
General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.
As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.
Questions we ask to fine-tune the help
To fine-tune the help to your situation, as the conversation moves forward we ask you:
- Have you already received a notice, letter or charge related to ravitoto? Who issued it: the board, the management company or a third party?
- Do you have the rule book, letter or statement where this topic appears?
- In which country is your condominium or apartment?
- What type of property is it: condominium, apartment, co-operative, townhouse or other?
- What type of board do you have: owner-elected, developer-controlled or other?
- Who manages it: a professional management company, the board itself or another model?
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