Romazava
The highland mixed pot: romazava — a clear broth of beef (zebu), pork and chicken with anamamy greens (Solanum) and ginger, served over rice — Madagascar's national dish.
What it is
The highland mixed pot: romazava — a clear broth of beef (zebu), pork and chicken with anamamy greens (Solanum) and ginger, served over rice — Madagascar's national dish. Ingredients: zebu beef, pork, chicken, tomatoes, onions, ginger, garlic, anamamy (bitter greens) and watercress or spinach, water. Recipe: 1) Simmer the meats in water. 2) Add tomatoes, ginger and onions. 3) Add greens; cook until the broth turns fragrant and slightly bitter-green. 4) Season simply. Serve: over rice with sakay chile paste. Flavor: clean, gingery, green-bitter. History: romazava is the Merina highlands' royal dish turned national — the mixed meats mark celebration. See also: Ravitoto, Koba.
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Related topics
World Cuisines
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