Game and Biltong (Namibia)
The game plate: oryx, kudu or springbok grilled or as biltong — Namibia's desert game meats, lean and mineral, at the braai and in the dried-meat tradition. Ingredients: game steaks (oryx/kudu), salt, pepper, coriander (biltong spice), vinegar.
What it is
The game plate: oryx, kudu or springbok grilled or as biltong — Namibia's desert game meats, lean and mineral, at the braai and in the dried-meat tradition. Ingredients: game steaks (oryx/kudu), salt, pepper, coriander (biltong spice), vinegar. Recipe: 1) Season steaks simply; grill rare to medium over camelthorn coals. 2) Rest. 3) For biltong: salt, spice and vinegar-cure strips; air-dry. 4) Slice thin. Serve: at farm braais and Windhoek restaurants. Flavor: lean, gamey, clean. History: Namibia's conservancies supply game sustainably; biltong (from Dutch settlers) is the national snack. See also: Kapana, Oshithima.
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