World Cuisines

Kapana

Namibia

Windhoek's street meat: kapana — strips of beef grilled at open market stalls, cut with a panga, dusted with kapana spice and eaten standing with salsa and fat cakes. Ingredients: beef strips, kapana spice (chile, salt, spices), onions, tomatoes (salsa), vetkoek (fat cakes).

What it is

Windhoek's street meat: kapana — strips of beef grilled at open market stalls, cut with a panga, dusted with kapana spice and eaten standing with salsa and fat cakes. Ingredients: beef strips, kapana spice (chile, salt, spices), onions, tomatoes (salsa), vetkoek (fat cakes). Recipe: 1) Grill meat strips fast over flame. 2) Cut into pieces on the board. 3) Dust with spice; hand over with salsa. 4) Eat standing, buying more. Serve: at Single Quarters market in Katutura — Namibia's most democratic dining room. Flavor: smoky, spicy, immediate. History: kapana is Katutura township's invention; its stalls feed Windhoek across every line. See also: Oshithima, Marathon Chicken.

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