World Cuisines

Torta Tre Monti

San Marino

The three-towers cake: torta tre monti — crisp wafers layered with chocolate-hazelnut cream into a cake shaped like San Marino's Three Towers, the republic's edible emblem (an honest note: San Marino's kitchen is Romagna's, shared with the surrounding Italian region).

What it is

The three-towers cake: torta tre monti — crisp wafers layered with chocolate-hazelnut cream into a cake shaped like San Marino's Three Towers, the republic's edible emblem (an honest note: San Marino's kitchen is Romagna's, shared with the surrounding Italian region). Ingredients: thin wafers, dark chocolate, hazelnuts, coffee, butter. Recipe: 1) Make a chocolate-hazelnut filling. 2) Layer wafers and cream into a tower. 3) Coat with chocolate. 4) Chill; slice. Serve: at celebrations in the old town. Flavor: crisp, chocolate, nutty. History: the cake was created in the 20th century by a local pasticceria to honour the towers on the flag. See also: Piadina (Sammarinese Table), Nidi di Rondine (San Marino).

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