Piadina (Sammarinese Table)
The Romagna flatbread of the republic: piadina — lard-enriched flatbreads griddled and folded around squacquerone cheese, prosciutto and rocket, eaten across San Marino exactly as in surrounding Romagna.
What it is
The Romagna flatbread of the republic: piadina — lard-enriched flatbreads griddled and folded around squacquerone cheese, prosciutto and rocket, eaten across San Marino exactly as in surrounding Romagna. Ingredients: flour, lard, milk or water, salt, bicarbonate; fillings: squacquerone, prosciutto crudo, rocket. Recipe: 1) Knead a soft dough; rest. 2) Roll thin rounds. 3) Griddle until blistered. 4) Fill, fold, eat warm. Serve: at chioschi (kiosks) in Borgo Maggiore and the old town. Flavor: soft, savoury, rich. History: piadina is ancient Romagna bread; San Marino, an enclave within it, shares the tradition entirely. See also: Torta Tre Monti, Nidi di Rondine (San Marino).
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