Goat Water
The goat soup of celebrations: goat water — a spicy goat stew-soup with breadfruit, green papaya, dumplings (droppers) and thyme, despite its name a rich brown stew (Montserrat shares the claim and the love).
What it is
The goat soup of celebrations: goat water — a spicy goat stew-soup with breadfruit, green papaya, dumplings (droppers) and thyme, despite its name a rich brown stew (Montserrat shares the claim and the love). Ingredients: goat meat, breadfruit, green papaya, onions, garlic, thyme, chiles, tomatoes, flour dumplings, oil (browned first). Recipe: 1) Brown the goat. 2) Add water and vegetables; simmer tender. 3) Drop in dumplings. 4) Season boldly. Serve: at weddings, christenings and beach limes. Flavor: deep goat, herbal, hearty. History: goat water is the Leewards' celebration soup — its humble name hides its feast status. See also: Stewed Saltfish (National Dish), Conaree Rice (Saint Kitts).
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Questions we ask to fine-tune the help
To fine-tune the help to your situation, as the conversation moves forward we ask you:
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