Conaree Rice (Saint Kitts)
The rice of the cane land: conaree-style seasoned rice (named in local tradition) — rice cooked with pigeon peas, coconut, salt meat and vegetables, the Kittitian family pot. Ingredients: rice, pigeon peas, coconut milk, salt pork, onions, peppers, thyme, carrots.
What it is
The rice of the cane land: conaree-style seasoned rice (named in local tradition) — rice cooked with pigeon peas, coconut, salt meat and vegetables, the Kittitian family pot. Ingredients: rice, pigeon peas, coconut milk, salt pork, onions, peppers, thyme, carrots. Recipe: 1) Simmer peas and pork. 2) Add coconut milk and seasonings. 3) Cook the rice in the liquor. 4) Rest; fluff. Serve: with stewed fish or chicken. Flavor: coconut-savoury, festive. History: seasoned rice is the sugar islands' family constant; Saint Kitts (the mother colony of the Caribbean sugar world) cooks it proudly. See also: Stewed Saltfish (National Dish), Goat Water.
How we help
General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.
As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.
Questions we ask to fine-tune the help
To fine-tune the help to your situation, as the conversation moves forward we ask you:
- Have you already received a notice, letter or charge related to conaree Rice (Saint Kitts)? Who issued it: the board, the management company or a third party?
- Do you have the rule book, letter or statement where this topic appears?
- In which country is your condominium or apartment?
- What type of property is it: condominium, apartment, co-operative, townhouse or other?
- What type of board do you have: owner-elected, developer-controlled or other?
- Who manages it: a professional management company, the board itself or another model?
View this topic on the call page
Related topics
World Cuisines
Talk now — free call