World Cuisines

Carne Asada (Honduran)

Honduras

The Sunday grill: carne asada — beef grilled over charcoal and served with chimol, beans, cheese, avocado, tortillas and fried plantains at family gatherings — Honduras's weekend ceremony.

What it is

The Sunday grill: carne asada — beef grilled over charcoal and served with chimol, beans, cheese, avocado, tortillas and fried plantains at family gatherings — Honduras's weekend ceremony. Ingredients: beef (skirt or flank), sour orange and garlic marinade, chimol (tomato-onion-coriander salsa), beans, fresh cheese, plantains, corn tortillas. Recipe: 1) Marinate the beef. 2) Grill hot and fast; rest; slice. 3) Make chimol fresh. 4) Serve all together, family-style. Serve: Sundays and celebrations everywhere. Flavor: smoky, tangy, generous. History: carne asada is the isthmus-wide grill; Honduras's chimol and mantequilla make its plate. See also: Baleadas, Sopa de Caracol.

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