Nutmeg Ice Cream
The spice island's scoop: nutmeg ice cream — cream churned with freshly grated Grenada nutmeg (the island produces a large share of the world's supply; the nutmeg is on its flag) — plus nutmeg syrup over pancakes. Ingredients: cream, milk, sugar, egg yolks, fresh nutmeg (generous), vanilla.
What it is
The spice island's scoop: nutmeg ice cream — cream churned with freshly grated Grenada nutmeg (the island produces a large share of the world's supply; the nutmeg is on its flag) — plus nutmeg syrup over pancakes. Ingredients: cream, milk, sugar, egg yolks, fresh nutmeg (generous), vanilla. Recipe: 1) Infuse the custard with grated nutmeg. 2) Cook to a custard; chill. 3) Churn until dense. 4) Serve with more nutmeg grated over. Serve: at St George's restaurants and the Gouyave nutmeg station tours. Flavor: warm-spiced, creamy. History: nutmeg came from the Banda Islands via the British in 1843 and remade Grenada; the 2004 hurricane Ivan felled most trees — the recovery is the island's modern story. See also: Oil Down, Callaloo Soup (Grenada).
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Related topics
World Cuisines
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