Lambi and Roti (Grenada)
The lambie waters: conch (lambi) curried or in a Creole garlic sauce, and the rotis of the south (chicken roti with dhalpuri) — Grenada's seafood and Indian layers at one table.
What it is
The lambie waters: conch (lambi) curried or in a Creole garlic sauce, and the rotis of the south (chicken roti with dhalpuri) — Grenada's seafood and Indian layers at one table. Ingredients: conch, curry spices or garlic butter, onions, peppers, chiles; roti: flour, split pea filling (dhalpuri), chicken curry. Recipe: 1) Tenderise the conch; curry it or garlic-sauté. 2) Make dhalpuri rotis (the split-pea dusted flatbread). 3) Fill with chicken curry; wrap. 4) Serve both at beachside and town tables. Serve: at Gouyave (the fishing town, famous for Fish Friday). Flavor: oceanic curry, festive. History: Gouyave's Fish Friday festival is Grenada's weekly seafood mass. See also: Oil Down, Nutmeg Ice Cream.
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