Johnny Cake (Bahamian)
The sweet griddle bread: johnny cake — a soft, slightly sweet pan bread of flour and cornmeal (Bahamian style is more cake than the traveller's biscuit), served with stew fish at breakfast or souse. Ingredients: flour, cornmeal, sugar, baking powder, salt, milk or water, butter.
What it is
The sweet griddle bread: johnny cake — a soft, slightly sweet pan bread of flour and cornmeal (Bahamian style is more cake than the traveller's biscuit), served with stew fish at breakfast or souse. Ingredients: flour, cornmeal, sugar, baking powder, salt, milk or water, butter. Recipe: 1) Mix a soft dough. 2) Rest briefly. 3) Bake in a skillet or oven until golden. 4) Serve warm, split, with stew fish or jam. Serve: at breakfasts and with chicken souse. Flavor: soft, sweet-edged, comforting. History: johnny cake (journey cake's descendant) crossed the Atlantic world; the Bahamas made it a breakfast bread. See also: Peas n' Rice, Conch Salad.
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Related topics
World Cuisines
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