World Cuisines

Peas n' Rice

Bahamas

The Sunday rice: peas n' rice — rice cooked with pigeon peas, tomatoes, onions, thyme and a little tomato paste and salt pork or bacon into the savoury base of the Bahamian plate. Ingredients: rice, pigeon peas, onions, tomatoes, tomato paste, thyme, bell peppers, salt pork or bacon, oil.

What it is

The Sunday rice: peas n' rice — rice cooked with pigeon peas, tomatoes, onions, thyme and a little tomato paste and salt pork or bacon into the savoury base of the Bahamian plate. Ingredients: rice, pigeon peas, onions, tomatoes, tomato paste, thyme, bell peppers, salt pork or bacon, oil. Recipe: 1) Fry the aromatics and pork. 2) Add peas and water; simmer. 3) Add rice; cook until it drinks the liquor and fluffs. 4) Serve with stewed or fried fish and coleslaw. Serve: Sundays and celebrations. Flavor: savoury, tomato-tinged, thyme-warm. History: peas n' rice is the Afro-Bahamian foundation — the pot liquor is the flavour. See also: Conch Salad, Cracked Conch.

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