World Cuisines

Reef Fish (Micronesia)

Micronesia

The federation's fish: reef fish and skipjack tuna grilled, souped or raw with coconut across Chuuk, Yap, Kosrae and Pohnpei — one nation, four island cuisines, all oceanic. Ingredients: reef fish or tuna, coconut, lemons, chiles, taro or breadfruit.

What it is

The federation's fish: reef fish and skipjack tuna grilled, souped or raw with coconut across Chuuk, Yap, Kosrae and Pohnpei — one nation, four island cuisines, all oceanic. Ingredients: reef fish or tuna, coconut, lemons, chiles, taro or breadfruit. Recipe: 1) Choose the island's style: raw in coconut (Yap), grilled (Kosrae), in soup (Chuuk). 2) Season simply — the fish is the point. 3) Serve with the island's starch. 4) Mangrove crabs are the festive upgrade. Serve: everywhere in the FSM. Flavor: fresh above all. History: Micronesia's 600 islands share the ocean pantry and differ in everything else. See also: Kon (Chuuk Breadfruit), Uht and Sakau (Pohnpei).

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