Chambo (Lake Malawi Tilapia)
The lake's jewel: chambo — Lake Malawi's famous tilapia, grilled whole or fried and served with nsima and tomato-onion relish at the lakeshore's restaurants. Ingredients: chambo fish, salt, lemon, oil; tomato-onion relish, chiles.
What it is
The lake's jewel: chambo — Lake Malawi's famous tilapia, grilled whole or fried and served with nsima and tomato-onion relish at the lakeshore's restaurants. Ingredients: chambo fish, salt, lemon, oil; tomato-onion relish, chiles. Recipe: 1) Clean and score the fish. 2) Grill over charcoal or fry until crisp. 3) Make the relish. 4) Serve whole with nsima. Serve: at Cape Maclear and Mangochi lakeshore tables. Flavor: sweet, delicate, smoky. History: chambo (Oreochromis) is endemic to Lake Malawi and beloved to the edge of overfishing — its taste is the nation's pride and worry. See also: Nsima, Nkhwani.
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