Mas Riha (Tuna Curry)
The tuna curry of the islands: mas riha — tuna (or reef fish) simmered in a coconut curry with curry leaves, pandan and Maldive fish (dried tuna flakes) depth. Ingredients: tuna, coconut milk, onions, garlic, curry leaves, pandan, dried chiles, Maldive fish (umbalhaava), turmeric, lime.
What it is
The tuna curry of the islands: mas riha — tuna (or reef fish) simmered in a coconut curry with curry leaves, pandan and Maldive fish (dried tuna flakes) depth. Ingredients: tuna, coconut milk, onions, garlic, curry leaves, pandan, dried chiles, Maldive fish (umbalhaava), turmeric, lime. Recipe: 1) Fry onions and leaves; add spices. 2) Add coconut milk; simmer. 3) Add tuna chunks; poach gently. 4) Lime to finish. Serve: with rice or roshi. Flavor: creamy, fragrant, oceanic. History: Maldive fish (smoked-dried tuna) was a famed export to Sri Lanka for centuries — mas riha is its home use. See also: Garudhiya, Mas Huni.
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World Cuisines
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