World Cuisines

Mas Huni

Maldives

The Maldivian breakfast: mas huni — shredded smoked tuna mixed with coconut, onion, chile and lime, scooped with roshi flatbreads — the atolls' morning anthem. Ingredients: smoked tuna (valhomas), grated coconut, red onions, chiles, lime, salt; roshi (flatbreads).

What it is

The Maldivian breakfast: mas huni — shredded smoked tuna mixed with coconut, onion, chile and lime, scooped with roshi flatbreads — the atolls' morning anthem. Ingredients: smoked tuna (valhomas), grated coconut, red onions, chiles, lime, salt; roshi (flatbreads). Recipe: 1) Shred the tuna fine. 2) Mix with coconut, onion, chile and lime. 3) Rest briefly so the flavours marry. 4) Serve with warm roshi and sweet black tea. Serve: at homes and cafés across Malé and the islands. Flavor: smoky, coconut-fresh, lime-bright. History: tuna and coconut are the archipelago's whole pantry; mas huni is their perfect minimalism. See also: Garudhiya, Fihunu Mas.

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