World Cuisines

Bubble Tea and Shaved Ice

Taiwan

The bubble that conquered the world: pearl milk tea (boba) — tea with milk and chewy tapioca pearls, invented in Taichung in the 1980s and now a global language — plus its temple-fair sibling, shaved ice (baobing) under mango and condensed milk.

What it is

The bubble that conquered the world: pearl milk tea (boba) — tea with milk and chewy tapioca pearls, invented in Taichung in the 1980s and now a global language — plus its temple-fair sibling, shaved ice (baobing) under mango and condensed milk. Ingredients (boba): black tea, milk, tapioca pearls in brown sugar syrup, ice. Recipe: 1) Cook pearls until chewy; soak in syrup. 2) Brew strong tea; chill. 3) Assemble pearls, tea, milk and ice in a sealed cup; shake. 4) Serve with the fat straw. Serve: at tea shops on every corner — Taiwan drinks its invention daily. Flavor: milky, caramel, chew. History: boba was born in Taichung's teahouses (Chun Shui Tang claims 1987); it became Taiwan's most famous export after semiconductors. See also: Beef Noodle Soup (Taiwan), Lu Rou Fan (Braised Pork Rice).

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