Oyster Omelette
The night-market omelette: oyster omelette (o-a-chian) — small oysters folded into a chewy sweet-potato starch batter with egg and greens, under a sweet red sauce — Taiwan's snack emblem.
What it is
The night-market omelette: oyster omelette (o-a-chian) — small oysters folded into a chewy sweet-potato starch batter with egg and greens, under a sweet red sauce — Taiwan's snack emblem. Ingredients: oysters, sweet potato starch batter, eggs, chingensai greens, sweet chile sauce (tomato-rice flour), lard or oil. Recipe: 1) Fry oysters briefly. 2) Pour the starch batter; let it gelatinise chewy. 3) Add beaten egg and greens; fold. 4) Sauce generously. Serve: at night markets from Keelung to Tainan. Flavor: chewy, oceanic, sweet-savoury. History: the omelette is Hokkien coastal food (kin to Fujian's) refracted through Taiwan's night markets. See also: Beef Noodle Soup (Taiwan), Lu Rou Fan.
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