Arroz Doce (São Tomé)
The sweet rice pudding of the islands: arroz doce — rice simmered in coconut milk with sugar, cinnamon and lemon, served at festivals — with the islands' chocolate never far away. Ingredients: rice, coconut milk, sugar, cinnamon, lemon zest, vanilla (island-grown).
What it is
The sweet rice pudding of the islands: arroz doce — rice simmered in coconut milk with sugar, cinnamon and lemon, served at festivals — with the islands' chocolate never far away. Ingredients: rice, coconut milk, sugar, cinnamon, lemon zest, vanilla (island-grown). Recipe: 1) Simmer rice in coconut milk, stirring. 2) Sweeten; add lemon and cinnamon. 3) Cook to a creamy pudding. 4) Serve warm or cold, dusted with cinnamon. Serve: at saints' festivals and family Sundays. Flavor: creamy, perfumed. History: arroz doce is Portugal's pudding, creolised by coconut on the cocoa islands. See also: Calulu (São Tomé), Feijão com Arroz (São Tomé).
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