World Cuisines

Macaroni Pie (Bajan)

Barbados

The baked macaroni: Bajan macaroni pie — macaroni baked in a cheddar-evaporated milk custard with mustard, ketchup and onion until sliceable — the mandatory side of the Bajan Sunday lunch. Ingredients: macaroni, cheddar, evaporated milk, eggs, onion, mustard, ketchup, breadcrumbs, butter.

What it is

The baked macaroni: Bajan macaroni pie — macaroni baked in a cheddar-evaporated milk custard with mustard, ketchup and onion until sliceable — the mandatory side of the Bajan Sunday lunch. Ingredients: macaroni, cheddar, evaporated milk, eggs, onion, mustard, ketchup, breadcrumbs, butter. Recipe: 1) Boil macaroni. 2) Mix with the cheese custard and seasonings. 3) Top with cheese and crumbs. 4) Bake until golden and set. Serve: with fried chicken or fish and cou-cou culture on Sundays. Flavor: cheesy, tangy, sliceable. History: macaroni pie is the Caribbean's baked mac and cheese; Barbados's version (with ketchup's sweetness) is its badge. See also: Cou-Cou and Flying Fish, Pudding and Souse.

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