World Cuisines

Bajan Seasoning and Pepper Sauce

Barbados

The fire sauce and the seasoning: Bajan seasoning (a green pounded paste of herbs, onions and scotch bonnets) and Barbados hot pepper sauce — the island's flavour engine, rubbed into fish and chicken before frying.

What it is

The fire sauce and the seasoning: Bajan seasoning (a green pounded paste of herbs, onions and scotch bonnets) and Barbados hot pepper sauce — the island's flavour engine, rubbed into fish and chicken before frying. Ingredients: seasoning: scallions, thyme, marjoram, parsley, onions, garlic, scotch bonnet, lime, vinegar, salt; sauce: scotch bonnets, mustard, onions, vinegar, turmeric. Recipe: 1) Pound or blend the seasoning to a paste. 2) Rub into scored fish; rest. 3) Fry the fish; serve with sauce. 4) The bottled sauce goes on everything else. Serve: at Oistins and home tables. Flavor: herbal fire — the Bajan signature. History: green seasoning is the whole Afro-Caribbean's marinade genius; Barbados bottles its pepper sauce with pride (Delish and Lottie's are the famous names). See also: Cou-Cou and Flying Fish, Pudding and Souse.

How we help

General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.

As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.

Questions we ask to fine-tune the help

To fine-tune the help to your situation, as the conversation moves forward we ask you:

View this topic on the call page

Related topics

World Cuisines

Talk now — free call
Share