World Cuisines

Suaasat

Greenland

The seal soup: suaasat — a thick soup of seal meat (or whale, reindeer, seabirds) with barley or rice, onions and potatoes — Greenland's traditional warming pot. Ingredients: seal meat (or other game), pearl barley or rice, onions, potatoes, dried thyme (traditional), salt, water.

What it is

The seal soup: suaasat — a thick soup of seal meat (or whale, reindeer, seabirds) with barley or rice, onions and potatoes — Greenland's traditional warming pot. Ingredients: seal meat (or other game), pearl barley or rice, onions, potatoes, dried thyme (traditional), salt, water. Recipe: 1) Simmer the meat in water. 2) Add barley and vegetables. 3) Cook until thick and rich. 4) Serve steaming against the cold. Serve: in homes across Greenland, especially winter. Flavor: rich, gamey, sustaining. History: suaasat is Inuit subsistence cooking — seal is the Arctic's complete food (meat, fat, skins, light). See also: Mattak, Arctic Char (Greenland).

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