Arctic Char (Greenland)
The northern char: Arctic char from Greenland's lakes and fjords — dried (for storage), smoked, or pan-fried fresh with butter — with dried cod and halibut completing the fish table. Ingredients: Arctic char, butter or seal oil (traditional), salt, lemon (town style).
What it is
The northern char: Arctic char from Greenland's lakes and fjords — dried (for storage), smoked, or pan-fried fresh with butter — with dried cod and halibut completing the fish table. Ingredients: Arctic char, butter or seal oil (traditional), salt, lemon (town style). Recipe: 1) Clean the char. 2) Fry in butter until the skin crisps (or dry/smoke for keeping). 3) Serve with potatoes (the imported staple). 4) Dried fish (amiset) as the traveller's version. Serve: in summer camps and towns. Flavor: salmon-like, clean, rich. History: char fishing is summer's work; drying racks dot Greenland's shores. See also: Suaasat, Mattak.
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