Oka (Samoan Raw Fish)
The coconut raw fish: oka — fresh fish (or octopus) diced and dressed in coconut cream with onion, chile and cucumber — Samoa's kokoda. Ingredients: fresh fish, coconut cream, lemons, onions, chiles, cucumber, salt.
What it is
The coconut raw fish: oka — fresh fish (or octopus) diced and dressed in coconut cream with onion, chile and cucumber — Samoa's kokoda. Ingredients: fresh fish, coconut cream, lemons, onions, chiles, cucumber, salt. Recipe: 1) Dice the fish. 2) Dress with lemon briefly. 3) Fold in coconut cream and vegetables. 4) Chill and serve. Serve: as the feast's fresh opening. Flavor: creamy, bright, oceanic. History: oka is the Polynesian raw-fish family (Tahiti's poisson cru, Fiji's kokoda); Samoa's coconut hand is its own. See also: Umu (Sunday Feast), Palusami.
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