Asida (South Sudan)
The smooth porridge dome: asida — a stiff sorghum or millet porridge shaped into a dome and served with stews poured around it, the celebration base of South Sudan. Ingredients: sorghum or millet flour, water, salt; stews: meat, okra, peanut.
What it is
The smooth porridge dome: asida — a stiff sorghum or millet porridge shaped into a dome and served with stews poured around it, the celebration base of South Sudan. Ingredients: sorghum or millet flour, water, salt; stews: meat, okra, peanut. Recipe: 1) Boil water; whisk in flour. 2) Stir to a thick, smooth mass. 3) Shape into a dome in a wet bowl. 4) Unmould; pour stew around. Serve: communally — pieces pinched and dipped. Flavor: mild, dense, stew-ready. History: asida spans the Sahel and Arabia; South Sudan's sorghum version anchors its feasts. See also: Kisra (South Sudan), Kop (Meat Stew).
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World Cuisines
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