Kop (Meat Stew)
The meat stew of Juba: kop — beef or goat simmered with onions, tomatoes and sometimes peanut or okra into the sauce that crowns kisra and asida. Ingredients: goat or beef, onions, tomatoes, okra or groundnuts, garlic, oil, chiles.
What it is
The meat stew of Juba: kop — beef or goat simmered with onions, tomatoes and sometimes peanut or okra into the sauce that crowns kisra and asida. Ingredients: goat or beef, onions, tomatoes, okra or groundnuts, garlic, oil, chiles. Recipe: 1) Brown the meat. 2) Add onions and tomatoes; fry to a base. 3) Add water; simmer tender. 4) Add okra or peanut near the end. Serve: pooled over kisra or around asida. Flavor: rich, savoury, mellow. History: kop is home cooking in the new nation's capital — recipes vary by the peoples (Dinka, Bari, Azande) who meet in Juba. See also: Kisra (South Sudan), Asida (South Sudan).
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