Feke (Tuvalu Octopus)
The octopus in coconut: feke — octopus simmered in coconut cream with onions until tender — Tuvalu's celebration seafood (feke also names octopus dishes across Polynesia). Ingredients: octopus, coconut cream, onions, salt, taro or pulaka.
What it is
The octopus in coconut: feke — octopus simmered in coconut cream with onions until tender — Tuvalu's celebration seafood (feke also names octopus dishes across Polynesia). Ingredients: octopus, coconut cream, onions, salt, taro or pulaka. Recipe: 1) Tenderise the octopus (traditional beating or long simmer). 2) Cook in coconut cream with onions. 3) Reduce until rich. 4) Serve with pulaka. Serve: at feasts and family Sundays. Flavor: creamy, oceanic, rich. History: octopus fishing (with lures) is old Polynesian art; Tuvalu's feke is its creamy form. See also: Pulaka, Toddy (Tuvalu).
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