Sándwich de Chola
The pork sandwich of La Paz: chola sandwich (sándwich de chola) — roast pork leg sliced into a crusty sarnita roll with escabeche onions, tomatoes and llajwa — named for the cholas paceñas who sell them.
What it is
The pork sandwich of La Paz: chola sandwich (sándwich de chola) — roast pork leg sliced into a crusty sarnita roll with escabeche onions, tomatoes and llajwa — named for the cholas paceñas who sell them. Ingredients: pork leg (slow-roasted), sarnita bread, pickled onions and carrots, tomatoes, llajwa (locoto-tomato salsa). Recipe: 1) Roast the pork until it shreds and crisps. 2) Slice; pile into the roll. 3) Add escabeche and tomato. 4) Llajwa generously. Serve: at the famous stalls in La Paz (Las Cholas' court near the stadium). Flavor: porky, tangy, fiery. History: the chola sandwich is paceño identity — bowler-hatted vendors are its institution. See also: Salteñas, Pique Macho.
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