Brik
The gossamer parcel: brik — a paper-thin malsouka sheet folded over egg, tuna, capers and harissa, fried until it shatters — Tunisia's crispest icon. Ingredients: malsouka (brik pastry), eggs, tuna, capers, parsley, harissa, onions, lemon, oil.
What it is
The gossamer parcel: brik — a paper-thin malsouka sheet folded over egg, tuna, capers and harissa, fried until it shatters — Tunisia's crispest icon. Ingredients: malsouka (brik pastry), eggs, tuna, capers, parsley, harissa, onions, lemon, oil. Recipe: 1) Lay the sheet in a pan; add tuna, capers, parsley and harissa. 2) Crack an egg in the centre. 3) Fold into a triangle; fry until golden, keeping the yolk runny. 4) Lemon over; eat with hands, tilting against the drip. Serve: at Ramadan iftars and seafood restaurants in La Goulette. Flavor: crisp, eggy, briny fire. History: brik is Ottoman börek's Tunisian reinvention — the runny yolk is the test of the cook. See also: Couscous (Tunisian), Lablabi.
How we help
General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.
As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.
Questions we ask to fine-tune the help
To fine-tune the help to your situation, as the conversation moves forward we ask you:
- Have you already received a notice, letter or charge related to brik? Who issued it: the board, the management company or a third party?
- Do you have the rule book, letter or statement where this topic appears?
- In which country is your condominium or apartment?
- What type of property is it: condominium, apartment, co-operative, townhouse or other?
- What type of board do you have: owner-elected, developer-controlled or other?
- Who manages it: a professional management company, the board itself or another model?
View this topic on the call page
Related topics
World Cuisines
Talk now — free call