World Cuisines

Soto Brunei

Brunei

Brunei's noodle soup: soto — a spiced beef or chicken broth with rice vermicelli or yellow noodles, shredded meat and herbs, the Malay world's soup in Brunei's accent.

What it is

Brunei's noodle soup: soto — a spiced beef or chicken broth with rice vermicelli or yellow noodles, shredded meat and herbs, the Malay world's soup in Brunei's accent. Ingredients: beef or chicken, broth spices (cinnamon, star anise, cardamom, cloves), noodles, bean sprouts, herbs, fried shallots, lime, sambal. Recipe: 1) Simmer the spiced broth. 2) Blanch noodles and sprouts. 3) Assemble with shredded meat. 4) Crown with shallots, lime and sambal. Serve: at breakfast and lunch stalls. Flavor: aromatic, warm, bright. History: soto spans maritime Southeast Asia; Brunei's version rides its Malay heartland. See also: Ambuyat, Nasi Katok.

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