River Crayfish (Dominica)
The river crayfish: Dominica's freshwater prawns (crayfish from its 365 rivers) cooked in coconut or Creole garlic sauces — the Waitukubuli table's wild delicacy. Ingredients: river crayfish/prawns, coconut milk or garlic butter, onions, peppers, chiles, lime.
What it is
The river crayfish: Dominica's freshwater prawns (crayfish from its 365 rivers) cooked in coconut or Creole garlic sauces — the Waitukubuli table's wild delicacy. Ingredients: river crayfish/prawns, coconut milk or garlic butter, onions, peppers, chiles, lime. Recipe: 1) Clean the crayfish. 2) Simmer briefly in the coconut or garlic sauce. 3) Finish with lime. 4) Serve with dasheen or rice. Serve: at riverside restaurants and village feasts. Flavor: sweet, delicate, wild. History: Dominica (Waitukubuli, 'tall is her body') has a river per day of the year, locals say — crayfish are their edible proof. See also: Callaloo (Dominica), Roast Breadfruit (Dominica).
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