World Cuisines

Makroud

Algeria

The diamond of the south: makroud — semolina cakes filled with date paste, fried and soaked in honey, the sweet of Ghardaïa and every Algerian celebration. Ingredients: semolina, date paste (ghars), cinnamon, clove, orange-blossom water, oil, honey.

What it is

The diamond of the south: makroud — semolina cakes filled with date paste, fried and soaked in honey, the sweet of Ghardaïa and every Algerian celebration. Ingredients: semolina, date paste (ghars), cinnamon, clove, orange-blossom water, oil, honey. Recipe: 1) Make a semolina dough; rest. 2) Roll date paste into ropes. 3) Wrap, shape diamonds, mark with the makroud stamp. 4) Fry; drench in warm honey. Serve: with mint tea at Eid and weddings. Flavor: caramel dates, honey, spice. History: makroud (makrout) belongs to the whole Maghreb; Algeria's date oases (Biskra's deglet nour) supply its heart. See also: Chorba Frik, Couscous (Algerian).

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