Skoudehkaris
Djibouti's spiced rice: skoudehkaris — a pilaf of rice cooked in a tomato-meat sauce with cardamom, cinnamon and cumin, crowned with the meat — the port city's celebration plate. Ingredients: rice, lamb or beef, tomatoes, onions, garlic, cardamom, cinnamon, cumin, cloves, oil, raisins (festive).
What it is
Djibouti's spiced rice: skoudehkaris — a pilaf of rice cooked in a tomato-meat sauce with cardamom, cinnamon and cumin, crowned with the meat — the port city's celebration plate. Ingredients: rice, lamb or beef, tomatoes, onions, garlic, cardamom, cinnamon, cumin, cloves, oil, raisins (festive). Recipe: 1) Brown the meat with spices. 2) Add tomatoes; make a sauce. 3) Cook rice in the sauce's liquor. 4) Serve rice crowned with meat and onions. Serve: at weddings and Fridays in Djibouti City. Flavor: aromatic, tomato-rich, warm-spiced. History: skoudehkaris rides the Red Sea's spice routes — Yemeni and Somali currents meet in this pot. See also: Fah-Fah, Cambabur.
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Related topics
World Cuisines
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