World Cuisines

Te Karewe (Toddy)

Kiribati

The palm toddy heart: te karewe — fresh toddy (sap) tapped twice daily from coconut flower spathes, drunk sweet, or boiled into kamaimai syrup and te karamaki sugar — Kiribati's palm economy in a cup. Ingredients: coconut palm sap; for kamaimai: the sap reduced.

What it is

The palm toddy heart: te karewe — fresh toddy (sap) tapped twice daily from coconut flower spathes, drunk sweet, or boiled into kamaimai syrup and te karamaki sugar — Kiribati's palm economy in a cup. Ingredients: coconut palm sap; for kamaimai: the sap reduced. Recipe: 1) Climb and cut the spathe; collect the sap (the toddy cutter's twice-daily art). 2) Drink fresh within hours (it ferments fast). 3) Or boil down to dark syrup. 4) Use syrup on breadfruit and rice. Serve: across the atolls — the toddy cutter is essential labour. Flavor: sweet, palm-rich, faintly tangy as it ages. History: toddy defines atoll survival — a renewable sugar and drink from the tree of life. See also: Te Bua Toro, Reef Fish (Kiribati).

How we help

General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.

As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.

Questions we ask to fine-tune the help

To fine-tune the help to your situation, as the conversation moves forward we ask you:

View this topic on the call page

Related topics

World Cuisines

Talk now — free call
Share