World Cuisines

Segwapa (Dried Meat)

Botswana

The dried meat of the Kalahari: segwapa (biltong's cousin) — strips of beef or game dried with salt, Botswana's travel protein and beer snack. Ingredients: beef or game meat, coarse salt, sometimes coriander and vinegar (modern).

What it is

The dried meat of the Kalahari: segwapa (biltong's cousin) — strips of beef or game dried with salt, Botswana's travel protein and beer snack. Ingredients: beef or game meat, coarse salt, sometimes coriander and vinegar (modern). Recipe: 1) Cut meat into strips. 2) Salt generously; rest. 3) Hang in shade and wind until dry and stiff. 4) Slice thin to eat. Serve: as a snack and journey food. Flavor: concentrated, salty, beefy. History: drying meat is San and Tswana heritage across the Kalahari — segwapa kept hunters and herders fed. See also: Seswaa, Bogobe.

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