Ubugari (Burundi)
The sorghum and cassava base: ubugari (bugali) — a firm cassava or sorghum porridge eaten with beans and isombe across Burundi's hills. Ingredients: cassava or sorghum flour, water, salt.
What it is
The sorghum and cassava base: ubugari (bugali) — a firm cassava or sorghum porridge eaten with beans and isombe across Burundi's hills. Ingredients: cassava or sorghum flour, water, salt. Recipe: 1) Boil water. 2) Add flour, stirring hard. 3) Cook to a smooth firmness. 4) Shape into a mound. Serve: pinched and dipped into bean or leaf sauces. Flavor: mild, dense. History: ubugari is the Great Lakes' shared foundation (Rwanda's twin); Burundi's hills run on it. See also: Ibiharage (Burundi Beans), Isombe (Burundi).
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Questions we ask to fine-tune the help
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World Cuisines
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