World Cuisines

Timorese Coffee and Fried Rice

Timor-Leste

The coffee country's breakfast: fried rice and eggs with Timorese coffee — the island grows some of the world's prized organic coffee (a hybrid of arabica and robusta found almost nowhere else), and its mornings run on it.

What it is

The coffee country's breakfast: fried rice and eggs with Timorese coffee — the island grows some of the world's prized organic coffee (a hybrid of arabica and robusta found almost nowhere else), and its mornings run on it. Ingredients: rice, eggs, garlic, onions, chiles, greens; coffee: locally grown beans, water, sugar. Recipe: 1) Fry rice with garlic and chile. 2) Top with a fried egg. 3) Brew coffee strong and sweet. 4) Serve at dawn before the fields. Serve: at homes and Dili cafés. Flavor: simple, strong, smoky-sweet coffee. History: coffee was the Portuguese colony's cash crop; today it is the young nation's top export and daily ritual. See also: Ikan Sabuko, Batar Daan.

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