Ota Ika
The raw fish of the kingdom: ota ika — fish marinated in citrus and coconut cream with vegetables — Tonga's kokoda, served at every feast's edge. Ingredients: fresh fish, lemons/limes, coconut cream, onions, tomatoes, chiles, cucumber.
What it is
The raw fish of the kingdom: ota ika — fish marinated in citrus and coconut cream with vegetables — Tonga's kokoda, served at every feast's edge. Ingredients: fresh fish, lemons/limes, coconut cream, onions, tomatoes, chiles, cucumber. Recipe: 1) Cube and citrus-marinate the fish. 2) Drain. 3) Dress with coconut cream and vegetables. 4) Chill; serve. Serve: with root crops at feasts. Flavor: fresh, creamy, bright. History: ota ika is the Polynesian raw-fish canon; Tonga's feasting culture (the kingdom's famous katoanga) frames it. See also: Lu Pulu, Umu (Tonga).
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Questions we ask to fine-tune the help
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Related topics
World Cuisines
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