Bwiro (Preserved Breadfruit)
The preserved breadfruit: bwiro — breadfruit fermented in leaf-lined pits or baked then preserved, the Marshalls' ancient food security, eaten with coconut and fish. Ingredients: breadfruit, banana leaves, coconut.
What it is
The preserved breadfruit: bwiro — breadfruit fermented in leaf-lined pits or baked then preserved, the Marshalls' ancient food security, eaten with coconut and fish. Ingredients: breadfruit, banana leaves, coconut. Recipe: 1) Bake or boil breadfruit. 2) Traditionally: ferment in pits (the old preservation). 3) Modern: mash and bake into cakes. 4) Serve with coconut cream and fish. Serve: on the outer atolls where breadfruit is life. Flavor: dense, faintly sour when fermented. History: bwiro (kin to the Marquesas' mahi) is atoll preservation genius — food banked against drought and storms. See also: Pandanus (Marshall Islands), Rice Balls (Marshall Islands).
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