World Cuisines

Sopa de Pata

El Salvador

The tripe and foot soup: sopa de pata — a hearty soup of cow's feet, tripe, yuca, corn, plantain and vegetables in an achiote broth — El Salvador's restorative weekend pot. Ingredients: cow's feet (patas), tripe, yuca, corn, green plantains, cabbage, carrots, achiote, oregano, chiles.

What it is

The tripe and foot soup: sopa de pata — a hearty soup of cow's feet, tripe, yuca, corn, plantain and vegetables in an achiote broth — El Salvador's restorative weekend pot. Ingredients: cow's feet (patas), tripe, yuca, corn, green plantains, cabbage, carrots, achiote, oregano, chiles. Recipe: 1) Simmer feet and tripe long until gelatinous. 2) Add vegetables by time. 3) Season with achiote and oregano. 4) Serve steaming with tortillas. Serve: at markets and family weekends (a famous hangover cure). Flavor: rich, gelatinous, vegetal. History: sopa de pata belongs to the offal-honouring soups of the isthmus (kin to Honduras's mondongo). See also: Pupusas, Yuca Frita con Chicharrón.

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