Mkatra Foutra (Coconut Bread)
The coconut bread: mkatra foutra (mkatra siniya's kin) — a swirled coconut flatbread cooked in a pan, eaten with curries and teas across the islands. Ingredients: flour, coconut milk, yeast, sugar, salt, sesame or nigella seeds.
What it is
The coconut bread: mkatra foutra (mkatra siniya's kin) — a swirled coconut flatbread cooked in a pan, eaten with curries and teas across the islands. Ingredients: flour, coconut milk, yeast, sugar, salt, sesame or nigella seeds. Recipe: 1) Make a soft dough with coconut milk. 2) Roll, coil and rest (the swirl). 3) Pan-cook until golden and layered. 4) Serve warm. Serve: with fish curry or sweet tea. Flavor: coconut-rich, soft, festive. History: coconut breads ring the Swahili coast (mkate wa sinia in Kenya/Tanzania); Comoros's version carries its name proudly. See also: Pilao (Comoros), Langouste à la Vanille.
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World Cuisines
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