London Restaurants Guide

Main courses

145 restaurants · 1028 dishes in this section across the guide.

Dumplings' Legend · Chinatown (21)

Dumplings' Legend

Supreme Deep Fried Pork Fillet in Creamy Sauce — £21.00
Salt Pepper Pork Fillet — £21.00
Stir Fried Beef with Sichuan Chillies — £22.00
Beef Ribs with Peking Sauce — £28.00
Lamb Brisket with Chestnut & Bean Curd Stew — £22.00
Lamb Chops with Spicy Chilli — £30.00

34 Mayfair (19)

34 Mayfair

34 Cheeseburger — £28.00
From Mains. Wagyu & Black Angus patty (180g), Red Leicester cheese, onion jam, smoked pickles & Club sauce; add bacon £2.00.
Lobster Mac & Cheese — £44.00
Cornfed Free Range Rotisserie Chicken — £30.00
Confit Duck — £35.00
Miso Glazed Salmon — £34.00
Roasted Fillet of Cod — £36.00

Quilon · Westminster (18)

Quilon

Seafood Moilee — £33.00
Baked Black Cod — £41.00
Prawn Masala — £41.00
Lobster Butter Pepper — £62.00
Quilon Fish Curry — £33.00
Lamb Shank Varutha Curry — £35.00

Kaosarn · Brixton Village (16)

Kaosarn

Som Tum Thai — £11.50
Fresh papaya with fish sauce, fresh chillies, long beans, cherry tomatoes, lime juice & peanuts. Refreshing & spicy.
Green Curry - Chicken — £13.50
Green curry uses fresh green chillies & is cooked in coconut milk with Thai aubergines, bamboo shoots, baby aubergines & sweet basil leaves
Green Curry - Vegetable & Tofu — £12.50
Green curry uses fresh green chillies & is cooked in coconut milk with Thai aubergines, bamboo shoots, baby aubergines & sweet basil leaves
Green Curry - Beef — £14.00
Green curry uses fresh green chillies & is cooked in coconut milk with Thai aubergines, bamboo shoots, baby aubergines & sweet basil leaves
Pannang Curry - Vegetable & Tofu — £12.50
Pannang curry paste cooked in coconut milk & garnished with shredded lime leaves
Pannang Curry - Chicken — £13.50
Pannang curry paste cooked in coconut milk & garnished with shredded lime leaves

Kaosarn · Brixton Village (16)

Kaosarn

Som Tum Thai — £11.50
Fresh papaya with fish sauce, fresh chillies, long beans, cherry tomatoes, lime juice & peanuts. Refreshing & spicy.
Green Curry - Chicken — £13.50
Green curry uses fresh green chillies & is cooked in coconut milk with Thai aubergines, bamboo shoots, baby aubergines & sweet basil leaves
Green Curry - Vegetable & Tofu — £12.50
Green curry uses fresh green chillies & is cooked in coconut milk with Thai aubergines, bamboo shoots, baby aubergines & sweet basil leaves
Green Curry - Beef — £14.00
Green curry uses fresh green chillies & is cooked in coconut milk with Thai aubergines, bamboo shoots, baby aubergines & sweet basil leaves
Pannang Curry - Vegetable & Tofu — £12.50
Pannang curry paste cooked in coconut milk & garnished with shredded lime leaves
Pannang Curry - Chicken — £13.50
Pannang curry paste cooked in coconut milk & garnished with shredded lime leaves

Blacklock City (15)

Blacklock City

Denver — £15.00
Pork Rib-eye — £18.00
Rump Cap — £19.00
Sirloin — £21.00
Blacklock Fillet — £23.00
Rib-eye — £28.00

Bluebird Chelsea · Chelsea (15)

Bluebird Chelsea

Rope-Grown Scottish Mussels — £22.00
Grilled Sea Trout — £34.00
Railway Mutton Curry — £29.00
Crispy Duck Salad — £20.00
The OG Kiev — £28.00
Suckling Pig — £35.00

Kachori · Elephant Park (15)

Kachori

Dilli Chicken Butter Masala — £16.50
Tandoori chicken thigh tikka, ginger, green chilli, smoked butter, fenugreek
Ghee Roast Goat Varuval — £18.50
Bhuna goat meat, cumin, cloves, pickled ginger, turmeric, crispy curry leaf, coconut flakes
Mirchiwala Paneer — £16.00
Diced paneer, jalapeno chillies, crushed coriander seeds, spring onions
Keralan Beef Chilli Ulathu — £18.50
Slow cooked sliced beef, caramelised onion, curry leaves, Tellicherry black pepper, garlic, green chilli
Khatte Meethe Baingan — £13.95
Baby aubergine, onions, tomato, tamarind, coriander
Achari Murg — £16.50
Spiced chicken, nigella seeds, fennel, mustard, turmeric, yoghurt

Kachori · Elephant Park (15)

Kachori

Dilli Chicken Butter Masala — £16.50
Tandoori chicken thigh tikka, ginger, green chilli, smoked butter, fenugreek
Ghee Roast Goat Varuval — £18.50
Bhuna goat meat, cumin, cloves, pickled ginger, turmeric, crispy curry leaf, coconut flakes
Mirchiwala Paneer — £16.00
Diced paneer, jalapeno chillies, crushed coriander seeds, spring onions
Keralan Beef Chilli Ulathu — £18.50
Slow cooked sliced beef, caramelised onion, curry leaves, Tellicherry black pepper, garlic, green chilli
Khatte Meethe Baingan — £13.95
Baby aubergine, onions, tomato, tamarind, coriander
Achari Murg — £16.50
Spiced chicken, nigella seeds, fennel, mustard, turmeric, yoghurt

Mandarin Kitchen (15)

King Prawns in Mandarin Sauce — £0.00
King Prawns in Black Bean and Chilli Sauce — £0.00
Prawns in Garlic and Chilli Sauce — £0.00
Prawns in Black Peppercorn Chilli Sauce — £0.00
Deep Fried King Prawns With Salted Egg Yolk — £0.00
Sweet and Sour King Prawns — £0.00

Veeraswamy · 99–101 Regent St (15)

Veeraswamy

Begum Noorani's Lamb Chops — £38.00
Patiala Shahi Raan Encroute — £38.00
Banjara Chicken Tikka — £27.00
Chicken Dilkush — £29.00
Chicken Makhani — £33.00
Travancore Prawn Curry — £33.00

Amazonico · Mayfair (14)

Amazonico

Langosta con Maiz — £65.00
Merluza — £49.00
Lubina — £64.00
Lenguado — £70.00
Langostino — £40.00
Pulpo — £42.00

Scott's · Mayfair (14)

Scott's

Fillet of Cod — £33.00
Goujons of Cornish Sole — £25.00
Blackened Miso Salmon — £32.00
Seared Sea Bass — £31.00
Deep-fried Haddock — £26.00
Mangalorean Monkfish and Tiger Prawn Curry — £34.00

Fischer's (13)

Fischer's

Roast Rump of Lamb — £38.00
Wild Boar Goulash — £32.00
Tafelspitz — £27.75
Poached Chalk Stream Trout — £29.50
From Main Courses. Poached chalk stream trout (412 kcal) with spring greens, broad beans, peas and radish.
Whole Roasted Sea Bass — £32.50
From Main Courses. Whole roasted sea bass (1208 kcal) with Swiss chard and tarragon beurre blanc.
Grilled Spatchcock Chicken — £25.50

J. Sheekey (13)

J. Sheekey

Pan Fried Fillet of Halibut — £46.00
Fried Fillet of Haddock — £26.00
Pan Fried Sea Bass — £36.00
Miso Glazed Salmon — £36.00
Tiger Prawn Butter Tikka Masala — £34.50
Pan Fried Slip Soles — £39.75

J. Sheekey (13)

J. Sheekey

Pan Fried Fillet of Halibut — £46.00
Fried Fillet of Haddock — £26.00
Pan Fried Sea Bass — £36.00
Miso Glazed Salmon — £36.00
Tiger Prawn Butter Tikka Masala — £34.50
Pan Fried Slip Soles — £39.75

Rules Restaurant · Covent Garden (13)

Steak & Kidney Pie — £26.25
with a pastry crust
Steak & Kidney Pudding — £26.25
Steak & Kidney Pudding with Oyster — £27.95
with oyster
Chicken, Leek & Mushroom Pie — £26.25
Roast Fillet of Cornish Cod — £29.95
with mussels, broccoli & an anchovy, garlic & lemon dressing
Roast Breast of Guinea Fowl — £29.95
with mushroom purée, charred baby leeks, crispy leg croquette & Madeira sauce

Bob Bob Ricard City · 122 Leadenhall Street (12)

Bob Bob Ricard City

Chicken Schnitzel — £22.00
Truffle & Champagne Humble Pie — £22.00
Gilt-head Sea Bream — £23.00
Celeriac Bourguignon — £24.00
Chicken Caesar Salad — £24.00
Cornish Red Chicken — £27.00

Bread Street Kitchen & Bar – St Paul's (12)

Bread Street Kitchen & Bar – St Paul's

Slow Cooked Pork Ribs — £36.00
Steamed Sea Bream — £28.50
Butter Chicken Curry — £19.00
Baked Spinach & Ricotta Cannelloni — £20.00
Chicken Parmigiana — £27.00
Bread Street Kitchen Burger — £23.00

China Tang · Mayfair (12)

China Tang

Scottish Scallop on Half Shell with Kristal Caviar — £70.00
Classic Steamed Diver Scallop on Half Shell — Black Bean — £28.00
Golden King Prawns with Salted Egg Yolk — £38.00
Sweet and Sour King Prawns — £36.00
Steamed Grouper in Lotus Leaf — £56.00
Szechuan Peppercorn Braised Dover Sole Fillets — £57.00

Ganapati · Peckham (12)

Ganapati

Ganapati Vegetarian Thali — £15.00
Sambar, dal, rasam, thoran, neer moru, vegetable main, rice, chapati, chammanthi podi, pickles, poppadoms and dessert
Kayal Fish Curry — £14.00
Mild Kayal-style fish curry
Tamil Nadu Fish Curry — £14.00
Hot Tamil Nadu-style fish curry
Kara Prawn Curry — £14.00
Kadalundi Seafood — £14.00
Spicy Kadalundi seafood curry
Kavoor Chicken Curry — £13.00

Mamuśka! Polish Kitchen and Bar (12)

Mamuśka! Polish Kitchen and Bar

Grilled Karkówka — £19.90
Marinated pork shoulder steaks grilled to perfection, paired with grilled vegetables and grilled bread
Beer Battered Cod — £19.90
Our Polish-beer-battered cod and chips with minted mushy peas — simply the best for miles around
Grilled Kiełbasa — £16.90
We serve 'toruńska' sausage, on a bun with spicey fried onion, chips included
Pork Gulasz — £16.90
Tender pork and onion gulasz with capsicum and mushroom
The Waterloo Beef Burger — £19.90
200g of prime beef chuck, minced on site, char-grilled to medium with cheese, coleslaw and Polish gherkin on a toasted brioche bun
Schabowy — £19.50
Our top-seller: breaded pork cutlet soaked overnight in milk, onion and garlic, then shallow fried

Quaglino's · St. James's (12)

Quaglino's

Pan Fried Atlantic Cod — £42.00
From Mains. Pan fried line caught Atlantic cod with Cornish crab tartelette, brown crab parfait and split basil emulsion.
Wild Mushroom Pithivier — £34.00
From Mains. Wild mushroom pithivier with grilled king oyster mushroom, black summer truffle and cep jus.
Pan Fried Stone Bass — £39.00
From Mains. Pan fried stone bass with chargrilled octopus, squid ink emulsion and red pepper piperade.
Roasted Old Spot Belly of Pork — £36.00
Asparagus & Ricotta Tortelloni — £34.00
From Mains. Asparagus and ricotta tortelloni with sage beurre noisette and white asparagus emulsion.
Fillet & Rack of Salt Marsh Lamb — £42.00

Temper Soho · Soho (12)

Temper Soho

Beef Brisket Carnitas — £19.00
Pork Belly, Sweet & Sour — £19.00
Beef Sausage — £18.00
Chicken Carnitas — £18.00
Cauliflower, Smoked Labneh — £17.00
Picanha — £37.00–£43.00

Hawksmoor Guildhall (11)

Hawksmoor Guildhall

Charcoal-roasted Hake — £21.00
Royale Burger — £19.50
Charcoal Chicken Ana Mari — £25.00
Winslade Wellington — £26.00
Cast-iron Fillet Steak — £39.00
Roasted Celeriac and Spelt — £19.50

ROKA Mayfair · Mayfair (11)

ROKA Mayfair

Yaki Hotate — £24.00
Sake Teriyaki — £24.30
Gindara no Saikyo-yaki — £45.80
Yakitori-negima Yaki — £9.50
Tebasaki to Yaki — £9.50
Gyuniku to Padron Yaki — £16.00

The Engineer · Primrose Hill (11)

The Engineer

Pan-Roasted Duck Breast — £25.00
Devonshire Cheddar & Pancetta Burger — £20.00
Ginger & Soy Mixed Leaf Salad — £16.00
From Mains — red chicory, mango, candied seeds, slaw, red chillies (ve); add chicken £21.00
Roasted Celeriac — £17.50
Beer-Battered Fresh Atlantic Haddock & Chips — £21.50
Roasted Fillet of Cod — £27.00

The Lamb Tavern · Leadenhall Market (11)

The Lamb Tavern

Rosé Sbagliato — £11.50
Sour Cherry Cuba Libre — £12.00
Hot Honey Picante — £13.00
Cherry Bakewell Martini — £12.00
Roast Beef — £13.50
Roast Chicken — £12.50

The Thomas Cubitt (11)

The Thomas Cubitt

Battered Haddock — £22.00
Angus Beef Burger — £20.00
Steamed Halibut — £32.00
Shepherd's Pie — £23.00
Sugar Pit Bacon Chop — £28.00
Lamb Loin Chop — £31.00

Akub · Notting Hill (10)

Akub

Mujadara — £16.50
Shish Barak with Beetroot — £18.00
Koussa Syami bil Freekeh — £24.00
From Large Plates - round courgettes, Palestinian charred green wheat, onions, tomatoes, mint, parsley, spring onions
Maqloubeh bil Beitinjan — £27.00
Crunchy Mansaf — £27.00
Prawn Zibdiyyeh — £29.00

Barrafina · Soho (10)

Barrafina

Gambas Rojas — £24.50
Arroz de Carabineros — £30.00
Tuna Tartare and Quail Eggs — £25.00
Cuttlefish Tallerines — £18.50
Octopus a Feira — £21.00
Lamb Sweetbreads with Celeriac — £24.00

Barrafina Drury Lane · Covent Garden (10)

Barrafina Drury Lane

Gambas Rojas — £24.50
Arroz Negro — £26.00
Tuna Tartare — £25.00
Scallop — £14.50
Octopus a Feira — £21.00
Lamb Sweetbreads — £24.00

Franco's · St James's (10)

Franco's

Pan-fried Cornish Cod — £38.00
Baked Seabass — £48.00
Roasted Chicken Breast — £38.00
Pan-fried Veal Lamb Cutlet — £44.00
Veal Chop Tagliata — £54.00
Beef Fillet — £54.00

Hakkasan Mayfair · Mayfair (10)

Hakkasan Mayfair

Hakkasan Signature Peking Duck — £130.00
Signature Peking Duck with Oscietra Caviar — £190.00
From Signature. Whole duck, pancakes, 30g Oscietra caviar, baby cucumber and spring onion; second course with XO, black bean or ginger and spring onion.
Crispy Freshwater Prawns — £38.00
Spicy Prawns — £36.00
Pan-seared Scottish Scallop, Fermented Chili — £19.00
Charcoal Grilled Japanese Wagyu Beef Sirloin — £105.00

Hakkasan Mayfair · Mayfair (10)

Hakkasan Mayfair

Hakkasan Signature Peking Duck — £130.00
Signature Peking Duck with Oscietra Caviar — £190.00
From Signature. Whole duck, pancakes, 30g Oscietra caviar, baby cucumber and spring onion; second course with XO, black bean or ginger and spring onion.
Crispy Freshwater Prawns — £38.00
Spicy Prawns — £36.00
Pan-seared Scottish Scallop, Fermented Chili — £19.00
Charcoal Grilled Japanese Wagyu Beef Sirloin — £105.00

Josephine Bouchon · Chelsea (10)

Josephine Bouchon

Aile de Raie Grenobloise — £38.50
Cabillaud au Beurre Blanc — £26.50
Vol-au-Vent a la Lyonnaise — £26.00
Troncon de Barbue, Sauce Vierge — £42.00
Fillet de Boeuf au Poivre — £43.00
Perdreaux aux Choux Vert — £32.00

Kipferl (10)

Kipferl

The Original Wiener Schnitzel — Veal — £25.00
From Main Dishes — The Original Wiener Schnitzel, pounded thin and fried to order, with cranberry sauce and lemon.
Wiener Schnitzel — Free Range Chicken — £21.00
From Main Dishes — Free-range chicken schnitzel, pounded thin and fried to order, with cranberry sauce and lemon.
Vegan Schnitzel by Planted — £19.00
From Main Dishes — Pea-based Planted schnitzel, pounded thin and fried to order, with cranberry sauce and lemon.
Spinach Dumplings with Mountain Cheese — £17.50
From Main Dishes — Spinach dumplings with organic mountain cheese from Vorarlberg, brown butter and almonds; three Knödel.
Beef Goulash with Homemade Egg Noodles — £22.50
Pan-Fried Veal Strips in Mushroom and White Wine Sauce — £22.50
From Main Dishes — Pan fried strips of veal in a mushroom and white wine sauce, served with Spätzle egg noodles.

Kutir · Chelsea (10)

Kutir

Kadhai Courgette — £18.00
Truffle Pulao — £24.00
Paneer Palak — £20.00
Chemmeen Manga — £26.00
Sea Bass Neelgiri — £24.00
Chicken Tikka Masala — £24.00

Rules · Covent Garden (10)

Rules

Roast Grouse — £35.50
Roast Mallard — £28.50
Loin of Venison — £29.50
Fillet of Beef Wellington — £36.95
Steak, Kidney & Mushroom Pie — £22.95
Oxtail Stew — £23.95

Smiths of Smithfield (10)

Smiths of Smithfield

10Oz Sirloin — £26.00
12Oz Rump — £28.00
7Oz Fillet — £31.00
Buccleuch Beef — £49.00
Tomahawk — £69.00
Grilled Halibut — £25.00

The Cinnamon Club · Westminster (10)

The Cinnamon Club

Filled Jumbo Morels — £25.00
Spice Crusted Halibut — £32.00
Grilled Jumbo Black Tiger Prawns — £38.00
Char-grilled Balmoral Estate Venison — £40.00
Rajasthani Sangri Beans — £10.00
Black Lentils — £7.50

The Jugged Hare (10)

The Jugged Hare

Wild Mushroom Stew — £22.00
Cornish Sole — £28.00
Fish & Chips — £26.00
Welsh Dragon Turkey Sausages — £24.00
Mutton & Pumpkin Pie — £28.00
Goat Belly — £28.00

The Wolseley (10)

The Wolseley

Smoked Haddock Kedgeree — £25.50
Goujons of Haddock — £27.75
The Wolseley Fishcakes — £28.75
Fish of the Day — £35.75
Fillet of Lemon Sole 'Grenobloise' — £39.25
The Wolseley Cheeseburger — £19.95

Joe Allen · Covent Garden (9)

Joe Allen

Joe's Bacon Double Cheeseburger — £23.50
Classic Chicken Caesar Salad — £22.00
Spring Chicken Milanese — £25.00
Grilled Lemon Sole — £42.00
Rigatoni Tomato Vodka Large — £15.00
Cacio e Pepe Linguine Large — £16.00

Joe Allen · Covent Garden (9)

Joe Allen

Joe's Bacon Double Cheeseburger — £23.50
Classic Chicken Caesar Salad — £22.00
Spring Chicken Milanese — £25.00
Grilled Lemon Sole — £42.00
Rigatoni Tomato Vodka Large — £15.00
Cacio e Pepe Linguine Large — £16.00

Lita · Marylebone (9)

Lita

BBQ Cornish Mullet — £60.00
From Fire & Grill. BBQ Cornish mullet with white bean ragu, sundried tomato and lobster sauce.
Grilled Monkfish — £65.00
From Fire & Grill. Grilled monkfish with clam and langoustine or crab beurre blanc and fennel salad.
Whole Cornish Turbot — £125.00 (1kg) / £145.00 (1.2kg)
Iberico Pork Chop & Belly — £75.00
From Fire & Grill. Iberico pork chop and belly with braeburn, chanterelles and bitter leaf.
Hereford Bavette — £35.00
Cornfed Brittany Poussin — £42.00

Matiz on The Hill · Greenwich (9)

Matiz on The Hill

Seco De Chivo — £18.00
Bife Ancho — £19.80
Cariucho — £17.50
Bife Angosto — £18.80
Espaguetti Con Gambas — £19.60
Encocado — £18.50

Toulouse Lautrec · Kennington (9)

Toulouse Lautrec

Steak Tartare — £30.00
Prepared at the table to your preference — raw bavette, thick cut chips, salad, thin toasts
Duck Leg Confit — £24.00
Salt-baked celeriac, tender stem broccoli, orange sauce
Seabream — £24.00
Ratatouille, balsamic & olive oil dressing
Lamb Shoulder — £26.00
24hr slow-cooked, green beans, new potatoes, redcurrant jus
Cassoulet — £26.00
Confit duck, Toulouse sausage, smoked pork belly, haricot beans, parsley crumb
Mushroom Cassoulet — £22.00
Wild & cultivated mushrooms, plant butter, haricot beans, parsley crumb

Afghan Kitchen (8)

Afghan Kitchen

Chicken in Yoghurt — £11.00
Lamb with Spinach — £11.00
Lamb with Potatoes — £11.00
Fish Stew — £11.00
Lentil Dall — £10.00
Aubergine — £11.00

Blacklock Shoreditch · Shoreditch (8)

Blacklock Shoreditch

Denver — £16.00
Bavette — £18.00
Rump Cap — £20.00
Sirloin — £22.00
Sixth Rib-eye — £24.00
Blacklock Fillet — £25.00

Dishoom · Covent Garden (8)

Dishoom

Murgh Malai — £15.50
Creamy char-grilled chicken
Charred Lamb Chops — £19.90
Char-grilled lamb chops
Dishoom Chicken Tikka — £15.50
Family-recipe chicken tikka
Masala Prawns — £18.90
Masala-marinated grilled prawns
Sheekh Kabab — £15.50
Char-grilled lamb sheekh kabab
Makhmali Paneer — £14.90
Velvety marinated paneer tikka

Jam Delish · Angel (8)

Jam Delish

Caribbean Fried “Chicken” & Jamaican Gravy — £23.00
Jerk “Chicken” Skewers & Jollof — £23.00
“Saltfish” Gratin — £22.00
Jerk Tofu Skewers & Jollof — £23.00
Brown Stew “Fish” Caribbean Roast — £28.00
From Caribbean Sunday Roast — Grilled marinated brown stew “codfish” with roast potatoes, rice and peas, plantain and Jamaican gravy.
Fried “Chicken” Caribbean Roast — £28.00
From Caribbean Sunday Roast — Fried jerk oyster mushroom “chicken” with roast potatoes, rice and peas, plantain and Jamaican gravy.

Mucci's · Chelsea (8)

Mucci's

200g Thinly-Sliced Sirloin Steak — £20.00
Pappardelle Bolognese — £20.00
Alla Norma Pasta — £20.00
Gourmet Pizzas — £20.00
Carbonara — £20.00
Fresh Spaghetti in Tomato Sauce — £17.00

Sarastro · Theatreland (8)

Sarastro

Mixed Grill for Two — £69.00
Rack of Lamb — £37.50
Sirloin Steak 9oz — £34.50
Fillet Steak 8oz — £40.00
Akcaabat Kofte — £26.95
Chargrilled Chicken Skewers — £25.95

Sefa Restaurant · Greenwich (8)

Sefa Restaurant

Lamb Shish — £21.50
Adana — £17.50
From Grilled Kebabs. Minced lamb with peppers, parsley and mild spices. Served with mix rice & salad.
Mix Kebab — £26.00
From Grilled Kebabs. Adana, lamb shish, chicken shish, 1pc lamb chop. Served with mix rice & salad.
Chicken Shish — £17.50
From Grilled Kebabs. Prime cuts of chicken breast chargrilled. Served with mix rice & salad.
Kofte — £17.50
From Grilled Kebabs. 6pcs of homemade meatballs, mildly marinated & chargrilled. Served with mix rice & salad.
Ribs — £22.00
From Grilled Kebabs. 7pcs of juicy lamb ribs marinated & chargrilled. Served with mix rice & salad.

Testi · Stoke Newington (8)

Testi

Mixed Grill For One — £28.00
All kebabs & grills served with green salad, grilled onions, raw onion salad, rice & bread.
Lamb & Chicken Shish Mix — £26.00
Cubes of lamb and chicken charcoal grilled.
Adana Kebab — £23.00
Chicken Sarma Beyti — £26.00
Lamb Iskender — £27.00
Lamb Shish & Adana Mix — £26.00
Cubes of lamb and minced lamb on the skewer, cooked on charcoal grill.

The Hawley Arms · Camden (8)

The Hawley Arms

Fish and Chips — £20.00
Hawley Burger — £19.00
Chicken Burger — £18.00
Double Smash Burger — £17.00
Vegan Burger — £16.00
Steak Ciabatta — £16.00

Trishna · Marylebone Village (8)

Trishna

Hyderabadi Subz Kofta — £22.00
Baby Aubergine Vathagal — £22.00
From Mains. Baby aubergine vathagal — masala fried aubergine with peanuts and curry leaves.
Chemmeen Muringa Theeyal — £30.00
From Mains. Chemmeen muringa theeyal — Vannamei prawns with baby shallots, kodampuli and drumstick.
Dorset Brown Crab — £32.00
Lobster Cafreal — £42.00
Cashew & Pepper Chicken — £28.00
From Mains. Cashew and pepper chicken with roasted coconut and cashew nuts and Tellicherry peppercorn.

Elliot's · Hackney (7)

Elliot's

Flat Iron — £18.00
Pork Chop and Crackling (for 2) — £36.00
Braised Lamb Shoulder (for 2) — £38.00
Lamb Rack (for 2) — £36.00
Sirloin on the Bone (for 2) — £47.00
Fillet and Porcini Sauce (for 2) — £45.00

Julie's · Notting Hill (7)

Julie's

Crab & scallop tortellini, spinach, brown shrimps & beurre blanc — £32.00
Lobster soufflé, leeks & Gruyère — £46.00
Moules au Roquefort, parsley & shoestring fries — £28.00
Pan-fried brill tranche, brown butter — £32.00
Chicken supreme, hispi & mushroom sauce — £29.00
Sirloin, peppercorn sauce & dauphinoise — £52.00

Mangal II · Dalston (7)

Mangal II

Sourdough Battered Cod — £17.00
Lamb Ribs — £18.50
Imam Bayıldı — £20.50
Lamb Neck — £23.50
Monkfish — £27.50
Whole Poussin — £28.00

Mangal II · Dalston (7)

Mangal II

Sourdough Battered Cod — £17.00
Lamb Ribs — £18.50
Imam Bayıldı — £20.50
Lamb Neck — £23.50
Monkfish — £27.50
Whole Poussin — £28.00

Osteria Basilico · Notting Hill (7)

Osteria Basilico

Tagliata di Manzo alla Griglia con Purè di Patate — £32.60
Pollo alla Sorrentina — £27.50
Scaloppina di Vitello con Funghi Misti, Olio Tartufato e Purè di Patate — £30.50
Ossobuco con Risotto alla Milanese — £32.60
Saltimbocca alla Romana con Purè di Patate — £30.50
Petto di Pollo alla Griglia con Avocado e Pomodori Secchi — £27.50

The Quality Chop House (7)

Hereford Sirloin — £0.00
Suffolk Barnsley Chop — £0.00
Highland Bone-in Ribeye — £0.00
Mangalitza Black Pudding — £0.00
Mince on Dripping Toast — £0.00
Cornish Fish Soup — £0.00

Barshu · Soho (6)

Barshu

Roast Sea Bass with Numbing & Spicy Sauce — £51.50
Roasted Sea Bass with Pickled Mustard Greens and Pork Tripe — £55.50
Gong Bao Prawns with Cashew Nuts — £33.50
Stir-Fried Prawns with Sichuan Chillies - in shell — £34.90
Sliced Sea Bass with Fresh Chillies and Sichuan Peppercorn — £50.50
Sea Bass Fillet with Sichuan Pickles in Golden Soup — £50.50

Bistrotheque (6)

Bistrotheque

Peruvian Spiced Chicken — £25.00
Burger au Jus — £20.00
Steak Tartare — £20.00
Braised Beef Pie — £28.00
Fried Fish — £28.00
Sunday Roast — £39.00
From Sunday Roast — roast ribeye, braised beef, Yorkshire puddings, horseradish cream, roast potatoes, seasonal greens (Sundays only from 13:30)

Clos Maggiore · Covent Garden (6)

Clos Maggiore

Pan Fried Weymouth Seabass — £21.90
Roast Black Leg Chicken with Foie Gras — £18.90
Slow Cooked Charolais Beef Cheek — £18.90
Treacle Caramelised Gressingham Duck — £19.10
Roast Fillet of Venison — £19.90
Warm Chargrilled Provencal Vegetables — £15.50

Darjeeling Express · Soho (6)

Darjeeling Express

Kala Channa — £19.00
Badami Baingan — £19.00
Paneer Korma — £23.00
Methi Chicken — £23.00
Saag Keema — £25.00
Prawn Malaikari — £23.00

Fenchurch Restaurant · 1 Sky Garden Walk (6)

Fenchurch Restaurant

Black Cod — £40.00
From Mains — Guinness glazed, seaweed brandade, Osciestra caviar, kohlrabi, orange honey butter sauce
Sea Bass — £40.00
BBQ Poussin — £40.00
Lamb Loin — £42.00
Gnocchi — £37.00
From Mains — five cheese stuffed gnocchi, grilled artichoke, pickled shallots, semi-dried tomatoes
Grilled Ribeye (To Share) — £120.00
From Mains — grilled ribeye on the bone, new potato, broccoli, mushrooms, bone marrow butter, pickled onion, gherkin peppered sauce

Four Seasons · Chinatown (6)

Four Seasons

Stir Fried Prawns with Black Bean Sauce — £16.80
Sweet and Sour King Prawns — £16.80
Stir Fried Scallops with Seasonal Greens — £21.80
Sweet and Sour Chicken — £13.80
Four Seasons Soya Chicken - Half — £17.80
Creamed Spare Rib - Japanese Style — £14.80

Hawksmoor Spitalfields · Spitalfields (6)

Hawksmoor Spitalfields

Sunday Roast — Rump, 3 courses — £50.00
Sunday Roast — Ribeye, 3 courses — £60.00
Sunday Roast — Prime Rib, 3 courses — £65.00
Sunday Roast — Chateaubriand, 3 courses — £75.00
Sunday Roast — Charcoal-grilled Monkfish, 3 courses — £75.00
Sunday Roast — Winslade Wellington (v), 3 courses — £55.00

Hawksmoor Spitalfields · Spitalfields (6)

Hawksmoor Spitalfields

Sunday Roast — Rump, 3 courses — £50.00
Sunday Roast — Ribeye, 3 courses — £60.00
Sunday Roast — Prime Rib, 3 courses — £65.00
Sunday Roast — Chateaubriand, 3 courses — £75.00
Sunday Roast — Charcoal-grilled Monkfish, 3 courses — £75.00
Sunday Roast — Winslade Wellington (v), 3 courses — £55.00

Kricket Soho · Soho (6)

Kricket Soho

Butter Bean Kuzhambu — £14.00
Grilled Squash — £16.00
Chicken Mappas — £18.00
Baked Hake — £20.00
Grilled Lamb Chops — £35.00
Grilled Whole Sea Bream — £38.00

Lardo · Hackney (6)

Lardo

Crab Linguine — £23.00
Mafalde — £20.00
Stracciatella di Bufala Pizza — £19.00
Alla Norma Pizza — £19.00
Lardo Pizza — £17.00
Finocchiona Pizza — £18.00

LIMA Fitzrovia (6)

LIMA Fitzrovia

Turbot — £36.00
Octopus — £28.00
Lamb — £30.00
Pluma Ibérico Pork — £34.00
Anticucho — £34.00
Artichoke — £19.00

Noble Rot · Bloomsbury (6)

Girolles, Delica Pumpkin & Taleggio Tart — £34.00
Roast Gurnard, Puy Lentils, Chanterelles & Aioli — £38.00
Braised Cornish Brill, Oxidised Condrieu & Alsace Bacon — £42.00
Rolled Pork Belly, Soft Polenta, Parmesan, Marsala & Sage — £38.00
Roast Yorkshire Game, Celeriac Puree & Crab Apple Jelly — Partridge — £40.00
Game may contain shot
Roast Yorkshire Game, Celeriac Puree & Crab Apple Jelly — Mallard — £38.00
Game may contain shot

Permit Room · Notting Hill (6)

Permit Room

Mixed Grill — £41.00
Half Chicken Tandoori — £17.50
Whole Chicken Tandoori — £28.90
Zingy Hot Wings — £10.90
Charred Lamb Chops — £19.50
Lamb Tawa Kababs — £12.90

Quo Vadis · Soho (6)

Quo Vadis

Agnolotti, Spinach, Kale & Parmesan — £28.50
Poached Chicken, Spring Vegetables & Aioli — £36.00
Saltimbocca di Miale — £38.00
Marinated Hake, Herb Dressed Sorrel — £38.00
Monkfish, Peas, Almonds & Mint — £40.00
Today's Pie — £32.50

St. John (6)

Welsh Rarebit — £0.00
Eccles Cake with Lancashire Cheese — £0.00
Pheasant and Trotter Pie — £0.00
Devilled Kidneys — £0.00
Brown Bread Ice Cream — £0.00
Ginger Loaf with Butterscotch Sauce — £0.00

The Ivy City Garden · 69 Old Broad Street (6)

The Ivy City Garden

Chicken Milanese with Truffle Sauce — £24.50
Sirloin Steak — £33.25
Sweet Potato and Spinach Curry — £24.75
Teriyaki Salmon with Tenderstem Broccoli — £27.25
The Ivy Classic Shepherd's Pie — £21.95
Monkfish and Prawn Keralan Curry — £28.75

The Ivy Victoria (6)

The Ivy Victoria

Chicken Milanese with Truffle Sauce — £24.50
From Mains: crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mache
Sirloin Steak 8oz — £33.25
Sweet Potato and Spinach Curry — £24.75
From Mains: tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
Teriyaki Salmon with Tenderstem Broccoli — £27.25
The Ivy Classic Shepherd's Pie — £21.95
Monkfish and Prawn Keralan Curry — £28.75
From Mains: harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice

The Pig and Butcher · Islington (6)

The Pig and Butcher

Caramelised Endive Tart — £21.00
Roast Monkfish — £36.00
Cornish Cod Fillet — £32.00
Grilled Iberico Pork — £34.00
Lamb — £38.00
45 Day Aged Sirloin — £39.00

Arabica Borough Market · Borough Market (5)

Arabica Borough Market

Berbere Spiced Cauliflower — £15.00
Tahini, spiced tomato, toasted coriander, chilli, herbs
Aubergine Sabich — £16.00
Fried aubergine, tahini, green zhug, amba, coriander, grated egg, chilli, cashews
Lamb Kofte with Courgette Cacik — £22.00
Fresh herbs and pine nuts
Amba Swordfish Shish — £25.00
Sumac onions, yogurt
Chicken & Pistachio Shish — £20.00
Grilled marinated, boneless chicken thighs, pistachio crumb, charred lemon

Balthazar London · Covent Garden (5)

Balthazar London

Seared Organic Salmon — £25.00
Sauteed Skate — £21.00
Roasted Halibut — £27.00
Moules Frites — £20.00
Spinach & Ricotta Ravioli — £17.00

Benares · Mayfair (5)

It's All About Quail (Thali) — £59.00
From Main Dishes. Chilli pepper and citrus marinated fillets, butter milk fried leg, seekh kebab, egg curry, keema paratha, morel mushroom yakhani pulao.
Meen Dakshini — £47.00
From Main Dishes. Tawa masala halibut, poached smooth clam moilee, Miyagawa citrus, curry leaf rogan.
Chukundar Kofta Korma — £36.00
Batak Nihari — £47.00
From Main Dishes. Pan roasted Gressingham duck fillet, grilled Delicia squash, pear and endive salad, nihari gravy.
Khumb Miloni Pulao — £38.00
From Main Dishes. Long grain basmati rice cooked in aromatic mushroom yakhani with slow roasted mushrooms.

Brawn · Bethnal Green (5)

Brawn

Courgette and ricotta cappelletti, saffron — £21.00
Lobster spaghetti — £26.00
Bavette, girolles, sweetcorn and friggitelli peppers — £35.00
Lamb saddle, peas and anchoiade — £36.00
Seabass, coco beans, chard and cider — £38.00

Cora Pearl · Covent Garden (5)

Cora Pearl

Caramelised Onion & Pecorino Tarte Tatin — £25.00
Wild Stone Bass — £36.00
Hampshire Pork Chop — £32.00
Suffolk Texel Lamb Rump — £37.00
Chargrilled Sirloin of Highland Beef to Share — £98.00

Eataly Liverpool Street (5)

Eataly Liverpool Street

Polpetta alla Romana — £16.00
Verdure Griglia — £6.00
Cotoletta Bolognese — £28.00
Carpaccio Pumpkin — £7.00
Insalata Emiliana — £14.00

Hawksmoor Air Street (5)

Hawksmoor Air Street

Royal Bream — £20.00
Dartmouth Lobster — £5.00 per 100g
Dry-aged Rump Sunday Roast — £29.50
From Sunday Roast. Voted Best Sunday Lunch in the UK twice; with beef-dripping roast potatoes, Yorkshire puddings and bone-marrow gravy.
Dry-aged Sirloin Sunday Roast — £35.00
Winslade Wellington Sunday Roast — £28.00

Hawksmoor Air Street (5)

Hawksmoor Air Street

Royal Bream — £20.00
Dartmouth Lobster — £5.00 per 100g
Dry-aged Rump Sunday Roast — £29.50
From Sunday Roast. Voted Best Sunday Lunch in the UK twice; with beef-dripping roast potatoes, Yorkshire puddings and bone-marrow gravy.
Dry-aged Sirloin Sunday Roast — £35.00
Winslade Wellington Sunday Roast — £28.00

Ixchel · Chelsea (5)

Ixchel

Roasted Cauliflower — £29.00
Half Grilled Chicken — £36.00
Short Rib, Smoky Adobo — £36.00
Grilled Stone Bass — £34.00
450g Aged Bone-in Ribeye — £85.00

Kioku by Endo (5)

Otoro Sashimi — £0.00
Wagyu Robata — £0.00
Twig Tea Crème Brûlée — £0.00
Scallops with Grilled Radicchio — £0.00
Yellowtail with Caviar — £0.00

Mildreds Soho · Soho (5)

Mildreds Soho

Kiri Hodi Pilau — £19.90
Shiitake Peanut Laksa — £16.90
Shawarma Kebab — £19.90
Artichoke Caesar Salad — £14.90
Kimchi Bokkeumbap — £16.90

Mildreds Soho · Soho (5)

Mildreds Soho

Kiri Hodi Pilau — £19.90
Shiitake Peanut Laksa — £16.90
Shawarma Kebab — £19.90
Artichoke Caesar Salad — £14.90
Kimchi Bokkeumbap — £16.90

Mon Plaisir · Seven Dials (5)

Mon Plaisir

Duck Tatin, Fume Caramelisees — £11.00
Gratinee a l'Oignon — £11.00
Moules Marinieres a la Creme — £12.50
Tartare de Boeuf Coupe au Couteau — £14.00
Cassolette d'Escargots — £12.00

Rabieng (5)

Lime Chilli Fish (Whole) — £26.00
From Seafood — Steamed whole sea bass in tangy lime chilli sauce, served with steamed jasmine rice.
Pad Pik Pau Goong — £15.00
Pad Pik Tai Dum — £15.00
From Seafood — Stir fried lightly battered squid with black pepper, mixed vegetables, garlic and onion.
Ginger Fish — £18.00
From Seafood — Lightly battered seabass fillet stir-fried with ginger and yellow bean sauce.
Salt Pepper Squid — £16.00

Rochelle Canteen · Shoreditch (5)

Rochelle Canteen

Whole Mackerel, Rainbow Chard, Sorrel Mayonnaise — £27.00
Lamb Sweetbreads, Potatoes, Peas & Broad Beans — £27.00
Onglet, Watercress, Horseradish & Pickled Walnut — £29.00
Sutton Hoo, Tomatoes, Gem, Croutons & Aioli — £26.00
Courgettes, Borlotti Beans, Goat's Curd — £19.00

The Don · 20 St Swithin's Lane (5)

The Don

Jerusalem Artichoke Agnolotti — £22.50
John Dory — £48.00
Pork Tenderloin — £31.50
Mallard — £32.50
Hereford Rib Eye — £45.00

The Garrison (5)

The Garrison

Yorkshire Chicken Supreme — £24.00
Served with roast potatoes, seasonal vegetables, Yorkshire pudding, homemade gravy & sauces
Salt Aged Pork Belly — £25.00
Served with roast potatoes, seasonal vegetables, Yorkshire pudding, homemade gravy & sauces
Hereford Beef Sirloin — £27.00
Served with roast potatoes, seasonal vegetables, Yorkshire pudding, homemade gravy & sauces
Salt Marsh Lamb Leg & Rolled Belly — £26.00
Served with roast potatoes, seasonal vegetables, Yorkshire pudding, homemade gravy & sauces
Sweet Potato & Chestnut Wellington — £19.00
Served with roast potatoes, seasonal vegetables, Yorkshire pudding, homemade gravy & sauces

The Marksman (5)

The Marksman

Leek, Broad Bean & Barron Bigod Tart — £21.00
Steamed Sea Trout — £35.00
Tamworth Chop — £30.00
Chicken & Wild Garlic Pie — £60.00
Hereford Wing Rib — £85.00

The Palomar · Soho (5)

The Palomar

Turbot Shashlik — £24.00
Persian Lemon Chicken — £19.00
Josper Grilled Chicken — £20.00
Beef Shashlik — £22.00
Metugan Bream — £25.00

45 Jermyn St. · St. James's (4)

45 Jermyn St.

Beef Wellington — £99.50 for two
From Meat. With dauphinoise potatoes, green beans and peppercorn sauce. For 2 people, flambéed at the table.
Harissa Lamb — £32.50
Cumbrian Rib Eye — £49.75
Calves Liver — £31.75

Angler · 3 South Place (4)

Angler

Newlyn Cod — £47.00
Steamed Wild Turbot — £54.00
Roasted Monkfish — £49.00
Cornish Lamb — £50.00

Balthazar · Covent Garden's Flower Cellars (4)

Balthazar

Steak Frites — £31.95
Cote de Boeuf — £39.50
Filet de Boeuf — £37.50
Grilled Marinated Pork Cutlet — £28.95

Berners Tavern (4)

Berners Tavern

Rib Eye 10oz — £46.00
From Grass-Fed British Steaks. Rib eye 10oz, chargrilled on the Mibrasa grill, served with Koffmann's fries.
Sirloin 10oz — £45.00
From Grass-Fed British Steaks. Sirloin 10oz, chargrilled on the Mibrasa grill, served with Koffmann's fries.
Fillet 8oz — £48.00
From Grass-Fed British Steaks. Fillet 8oz, chargrilled on the Mibrasa grill, served with Koffmann's fries.
Steak Sauces — £4.00

Brooklands by Claude Bosi (4)

Exmoor Caviar with Roscoff Onion and Duck Jelly — £0.00
Luscious Lamb — £0.00
Scottish Razor Clams — £0.00
Sean's Farm Turnip — £0.00

Buffalo · Greenwich (4)

Buffalo

BBQ Combination Grill — £36.95
From Grills and BBQ. Ultimate combination of half rack ribs, 6 oz sirloin steak, 4 pieces of chicken wings dripping with smoked honey BBQ sauce. Served with chips or a jacket potato and salad to garni
Honey BBQ Rack of Ribs — £24.95
From Grills and BBQ. A whole rack of char-grilled baby back pork ribs smothered with honey BBQ sauce. Served with chips or jacket potato and salad to garnish.
Char-Grilled Scottish Steaks — £29.95
From Grills and BBQ. Cooked to your liking, comes with grilled tomato and mushrooms. Served with chips or jacket potato. Choice of plain, garlic butter, peppercorn sauce or Jack Daniel's sauce.
Half Grilled Chicken — £19.95

Gunpowder Spitalfields · Spitalfields (4)

Gunpowder Spitalfields

Old Delhi Butter Chicken — £19.00
Kerala Beef Proper Fry — £21.00
Goan Style Prawns — £28.00
Saag with Tandoori Paneer — £19.00

Koya City (4)

Koya City

Niku Udon — £17.90
Kamo Udon — £19.00
Buta Kasu Miso Udon — £16.50
Lamb Cumin Miso Udon — £16.60

Noble Rot Mayfair (4)

Warm Smoked Eel, Potato & Avruga Caviar — £25.00
Stuffed Squid with Chorizo Sauce — £0.00
Mushroom Fritters — £9.00
Grilled Seabass Collar — £6.00

Roe (4)

Sunday Roast — £30.00
Cuttlefish Fried Toast — £0.00
Mushroom Parfait — £0.00
Dairy Cow Burger — £0.00

The Elgin · Notting Hill (4)

The Elgin

Roast West Country Rump of Beef — £23.50
Aspall Cyder Braised Pork Belly — £18.50
Roasted Garlic & Thyme Chicken — £20.00
Heritage Squash, Lentil & Spinach Pasty — £17.00

The Ivy Asia (4)

Black Cod Miso — £0.00
Ivy Volcano Roll with Wagyu Beef — £0.00
Gochujang Glazed Fried Chicken — £0.00
Duck Massaman — £0.00

Turtle Bay Camden · Camden (4)

Turtle Bay Camden

Jerk Chicken Breast — £9.50
Jerk Chicken Half — £10.50
Jerk Chicken Whole — £20.00
BBQ Ribs — £18.50

Vinoteca di Sartoria - Farringdon · Clerkenwell (4)

Vinoteca di Sartoria - Farringdon

Polpette al Sugo — £11.50
Tagliata di Manzo — £22.00
Tonno alla Puttanesca — £29.50
Veal Milanese — £34.00

Ffiona's (3)

Steak and Kidney pie — £15.95
Fish and chips — £0.00
Vegan Shepherd's Pie — £0.00

Hutong at The Shard (3)

Crispy De-boned Lamb Ribs — £0.00
Sichuan Shredded Beef — £0.00
Ma La Beef Tenderloin — £0.00

Los Mochis (3)

Trailer Park Chicken Taco — £0.00
Spicy Salmon Crispy Rice — £0.00
Miso Black Cod Tacos — £0.00

Luca (3)

Truffle Tagliolini Cacio e Pepe — £0.00
Crispy Parmesan Fries — £0.00
Sourdough with Olive Oil — £0.00

Mallow (3)

Tiramisu French Toast — £0.00
Gochujang Dumplings — £0.00
Cauliflower Hummus with Chili Naan — £0.00

Margot Green · Clapham Old Town (3)

Margot Green

Timmy's Wagyu Cheeseburger — £22.00
Gherkin, beer battered onion
Chicken Parmigiana — £24.00
Baby gem
Hereford Dry Aged Sirloin — £30.00
Green salad

Margot Green · Clapham Old Town (3)

Margot Green

Timmy's Wagyu Cheeseburger — £22.00
Gherkin, beer battered onion
Chicken Parmigiana — £24.00
Baby gem
Hereford Dry Aged Sirloin — £30.00
Green salad

Mestizo (3)

Elote Bread Pudding — £0.00
Horchata — £4.50
Chicken Tamales — £0.00

NAC Mayfair (3)

Rigatoni alla Vodka — £0.00
Tuna Niçoise — £0.00
Oeuf Parfait with Forest Mushrooms — £0.00

Pied à Terre (3)

Quail Ballotine in Avgolemono Sauce — £0.00
Grilled Maitake Mushroom with Vin Jaune — £0.00
Welsh Lamb with Basil and Anchovy — £0.00

Pizzeria Pappagone Sud · Elephant Road (3)

Pizzeria Pappagone Sud

Tagliata Di Manzo — £19.50
Char-grilled strips of entrecôte steak on rocket with Parmesan shavings and balsamic reduction
Pollo Crema E Funghi — £16.90
Chicken breast in mushroom and leek cream sauce with sauté potatoes
Fritto Misto — £21.90
Mixed fried king prawns, squid, monkfish and cod on red onions and rocket with garlic mayonnaise

Taste of India Islington · Islington (3)

Taste of India Islington

Chicken Curry — £8.95
Sag Chicken — £9.55
Chicken Darziling — £11.25

Café François (2)

French Onion Soup — £0.00
Hazelnut Paris-Brest — £0.00

Ceviche Soho · Soho (2)

Ceviche Soho

Grilled Octopus & Chorizo — £16.50
Chicken Pachamanca — £12.50

Dove (2)

Spiced Mutton & Harissa Naan — £19.00
Whole Sea Bass — £29.50

Eataly London (2)

Eataly London

Polpetta alla Romana — £16.00
Cotoletta Bolognese — £28.00
From Mains — breaded chicken breast topped with Prosciutto di Parma and melted Parmigiano Reggiano, finished with aromatic meat stock and butter, served with patata Eataly

Kitty Fisher's (2)

Devilled Quail Eggs — £0.00
Monday Night Menu - 3 courses — £35.00

Plum Valley · Chinatown (2)

Sweet and Sour Pork — £16.30
Stir Fried Shredded Pork with Sweet and Spicy Sauce — £16.30

Sessions Arts Club (2)

Pane Carasau with Anchovy — £0.00
Quail with Watercress — £0.00

Sushisamba City (2)

Sushisamba City

Moqueca Mista — £46.00
From Large Plates — shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice
Churrasco Rio Grande — £65.00

The Cadogan Arms · Chelsea (2)

The Cadogan Arms

Sunday Roast Sharer Board — £37.50
Beef Wellington for Two — £110.00

A.Wong (1)

Twelve Symbolic Dim Sum — £0.00

Flat Iron Covent Garden · Covent Garden (1)

Flat Iron Covent Garden

Flat Iron Steak — £15.00

Flat Iron Soho · Soho (1)

Flat Iron Soho

Signature Flat Iron Steak — £14.00

Hoppers Shoreditch · 56 Shoreditch High Street (1)

Hoppers Shoreditch

Dindigul-Style Beef Short Rib Biryani — £26.00
From Mains. South Indian style biryani with short-grain rice, tarka fried egg, onion raita and lime pickle.

Manteca (1)

Whole Wood-Roasted John Dory — £0.00

Nobu London · Mayfair (1)

Nobu London

Nobu Signature Lunch — £40 Set Lunch — £40.00
From Signature Lunch. Weekday set lunch: signature sashimi three ways or sushi, then a trio of Nobu favourites with steamed rice or spicy garlic vegetables.

Nobu London · Mayfair (1)

Nobu London

Nobu Signature Lunch — £40 Set Lunch — £40.00
From Signature Lunch. Weekday set lunch: signature sashimi three ways or sushi, then a trio of Nobu favourites with steamed rice or spicy garlic vegetables.

Simpson's in the Strand (1)

Grand Divan Prawn Cocktail — £0.00

Tayyabs (1)

Mixed Grill — £0.00