Hawksmoor Guildhall
British Steak & Seafood Restaurant in the Heart of the City
Address: 10 Basinghall Street, London EC2V 5BQ
Phone: +44 20 7397 8120
Hours: Mon–Fri 12:00–15:00; Mon & Fri–Sat 17:00–21:00; Tue–Thu 17:00–21:30; Sun 12:00–16:00
Menu prices: £3–£80 · £££ · Median main: £28 · 48/48 with a published price
Hawksmoor Guildhall is the City outpost of Britain's best-known steakhouse group — 35-day dry-aged steaks grilled over live-fire charcoal, sustainable British seafood and a serious cocktail bar, in the heart of the Square Mile by Bank.
Oysters
- Jersey Rock Oysters — £12.00
- Vietnamese Oysters — £12.75
Starters
- Charcoal-roasted Scallops — £21.50
- Hawksmoor Smoked Salmon — £16.00
- Dozen Shell-on Prawns — £14.00
- Devon Crab on Toast — £19.50
- Potted Beef and Bacon — £12.00
- Fillet Carpaccio — £16.00
- Roasted Bone Marrow — £12.00
- Old Spot Belly Ribs — £16.00
- Bitter Leaf Salad — £11.50
- Ash-baked Beetroots — £9.50
- Smoked Mackerel Salad — £15.00
- Hawksmoor Caesar Salad — £11.00
Mains
- Charcoal-roasted Hake — £21.00
- Royale Burger — £19.50
- Charcoal Chicken Ana Mari — £25.00
- Winslade Wellington — £26.00
- Cast-iron Fillet Steak — £39.00
- Roasted Celeriac and Spelt — £19.50
Longhorn Feast
- Longhorn Rib-eye 400g — £52.00
Steaks
- Sirloin — £43.00
- Rump — £28.00
- Fillet — £45.00
- Rib-eye — £44.00
- Chateaubriand — £80.00
Sauces
- Bearnaise — £4.00
- Peppercorn — £4.00
- Bone Marrow Gravy — £4.00
- Anchovy Hollandaise — £4.00
- Cornish Blue Hollandaise — £4.00
Extras
- Grilled Bone Marrow — £6.50
- Two Fried Eggs — £3.00
- Maple Bacon — £5.00
Sides
- Beef Dripping Chips — £7.00
- Beef Dripping Fries — £7.00
- Mash and Gravy — £6.50
- Buttered New Potatoes — £6.50
- Tunworth Mash — £8.00
- Macaroni Cheese — £8.00
- Creamed Spinach — £7.50
- Spinach, Lemon and Garlic — £7.50
- Baked Sweet Potato — £6.00
- Bitter Leaf and Devon Blue Salad — £6.00
- Hawksmoor Caesar — £7.00
- English Lettuce and Herb Salad — £6.00
- Buttered English Greens — £7.00
- Toklas Sourdough and Butter — £5.00