Angler

Michelin-Starred Seafood Rooftop Restaurant at South Place Hotel

Address: South Place Hotel, 3 South Place, London EC2M 2AF
Phone: +44 20 3215 1260
Hours: Tue–Sat 12:00–21:15; Lunch Tue–Fri 12:00–14:15; Dinner Tue–Sat 18:00–21:15

BritishSeafood

Menu prices: £7.50–£155 · £££ · Median main: £49.50 · 16/16 with a published price

Angler is a Michelin-starred rooftop restaurant on the 7th floor of South Place Hotel, led by Head Chef Craig Johnston — showcasing sustainable British seafood and seasonal produce, with a bright dining room and sunny terrace.

Starters

• Tuna Tartare — £28.00
• Native Lobster Ravioli — £36.00
• Roast Orkney Scallop — £35.00
• Caramelised Parmesan Gnocchi — £30.00

Main Courses

• Newlyn Cod — £47.00
• Steamed Wild Turbot — £54.00
• Roasted Monkfish — £49.00
• Cornish Lamb — £50.00

Set Menus

• Signature Tasting — £155.00

  From Set Menus — Angler's signature tasting: seven courses of seasonal British produce and sustainably sourced seafood, lunch and dinner
• Taste of Angler — £90.00
• Express Lunch Menu — £60.00

Terrace Snacks

• Salt Cod Fishcakes with Fries — £10.50
• Cheese & Pancetta Sliders — £12.50
• Sharing Platter for Two — £34.50
• Baby Crudites — £7.50
• Shellfish Cocktail — £16.50